Morrison Sweet Potato Pie Recipe
When it comes to classic American desserts, sweet potato pie is a must-have. But why settle for a standard recipe when you can elevate it with a Morrison twist? This Morrison Sweet Potato Pie Recipe combines the richness of sweet potatoes with a hint of warm spices and a flaky, buttery crust to create a truly unforgettable dessert.
Ingredients
- 2 large sweet potatoes, boiled and mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, sugar, evaporated milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Optionally, serve with whipped cream or vanilla ice cream.
Preparation time: 30 minutes
Yield: 1 pie, 8 servings
This Morrison Sweet Potato Pie Recipe is a delightful twist on a classic American dessert. With its creamy, spiced filling and flaky crust, it’s perfect for any occasion.
Nutritional information: (per serving) Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 4g
In conclusion, Morrison Sweet Potato Pie is a delightful twist on a classic American dessert. The creamy, spiced filling combined with the flaky crust creates a perfect balance of flavors and textures. Whether you’re serving it for Thanksgiving, a holiday gathering, or just a cozy family dinner, this recipe is sure to be a hit. Give it a try and enjoy the warm, comforting flavors of Morrison Sweet Potato Pie.