Recipe For Fresh Black Raspberry Pie
Fresh black raspberries are the star of this scrumptious pie recipe. Their bold, tangy flavor combined with a flaky, buttery crust will have everyone coming back for a second slice. This dessert is perfect for summer gatherings, and the vibrant color of the berries makes for a stunning presentation on any dessert table.
Ingredients
- 2 ½ cups fresh black raspberries
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, gently mix together the black raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Place one pie crust in a 9-inch pie dish and carefully pour the raspberry filling into the crust.
- Top the pie with the second crust, sealing the edges and crimping them with a fork. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake the pie in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before slicing and serving. Enjoy!
Prep time: 30 minutes
Cook time: 45 minutes
Yield: 1 pie
This fresh black raspberry pie is the perfect summer dessert. The sweet and tart flavors of the berries combined with a flaky crust will have everyone asking for seconds.
Nutritional information: Serving size: 1 slice | Calories: 320 | Total Fat: 12g | Carbohydrates: 50g | Protein: 3g
The next time you’re in the mood for a delicious homemade dessert, give this fresh black raspberry pie a try. It’s the perfect way to showcase the fresh flavors of summer berries in a delightful, crowd-pleasing treat. Whether you’re hosting a backyard BBQ or simply want to enjoy a slice of pie on a sunny afternoon, this recipe is sure to become a new favorite. Happy baking!