Bakers Corner Pumpkin Pie Recipe

Bakers Corner Pumpkin Pie Recipe

Pumpkin pie is a classic Thanksgiving dessert that never fails to impress. With this Bakers Corner Pumpkin Pie Recipe, you can create a rich and creamy pumpkin pie that is perfect for serving at your holiday gathering. The secret to this recipe is the combination of Bakers Corner pumpkin puree and Bakers Corner evaporated milk, which gives the pie a smooth and velvety texture. The warm spices of cinnamon, nutmeg, and cloves add the perfect amount of flavor to this delicious dessert.

Ingredients

• 1 (15 ounce) can Bakers Corner pumpkin puree
• 1 (12 ounce) can Bakers Corner evaporated milk
• 2 large eggs
• 3/4 cup Bakers Corner granulated sugar
• 1 teaspoon Bakers Corner ground cinnamon
• 1/2 teaspoon Bakers Corner ground nutmeg
• 1/2 teaspoon Bakers Corner ground cloves
• 1/2 teaspoon salt
• 1 (9 inch) unbaked Bakers Corner pie crust

Instructions

1. Preheat oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves, and salt until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
5. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Prep time: 20 minutes | Cook time: 50 minutes | Total time: 1 hour 10 minutes

Serves: 8

A delicious and easy-to-make pumpkin pie using Bakers Corner ingredients

Nutritional information per serving: 320 calories, 12g fat, 200mg sodium, 45g carbohydrates, 2g fiber, 6g protein