1914 Pecan Pie Recipe
Pecan pie has been a beloved dessert in American households for over a century now. This 1914 pecan pie recipe is a delicious and classic way to enjoy this timeless treat. The combination of crunchy pecans and sweet, gooey filling will leave your taste buds singing with delight. It’s the perfect dessert for any occasion, and it’s guaranteed to be a hit with your family and friends.
Ingredients
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs, beaten
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 heaping cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the corn syrup, brown sugar, eggs, butter, salt, and vanilla until well combined.
- Stir in the chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake in preheated oven for 50 to 60 minutes, or until the pie is set and the crust is golden brown.
- Allow to cool before serving.
Total time: 1 hour 10 minutes
Yield: 1 pie (8 servings)
This 1914 pecan pie recipe is a delicious and classic way to enjoy this timeless treat. The combination of crunchy pecans and sweet, gooey filling will leave your taste buds singing with delight.
Nutritional information: Per serving – 485 calories, 24g fat, 65g carbohydrates, 4g protein
Pecan pie has a long history in American baking, and this 1914 pecan pie recipe is no exception. The rich, buttery pecan filling paired with a flaky crust is a match made in dessert heaven. Whether it’s a family gathering, holiday feast, or just a weeknight treat, this pie is sure to bring joy to all who indulge. So go ahead, give this classic recipe a try and enjoy a taste of history!