Tomato Pie Recipe With Bisquick
If you’re looking for a delicious way to use up those fresh garden tomatoes, look no further! This Tomato Pie Recipe With Bisquick is the perfect way to showcase the juicy, ripe tomatoes of summer. This dish is a Southern classic that’s perfect for brunch, lunch, or dinner. It’s easy to make and bursting with flavor.
Ingredients
- 4-5 ripe tomatoes, sliced
- 1 cup chopped green onions
- 1 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 1 cup Bisquick mix
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Place the sliced tomatoes in a colander and sprinkle with salt. Let them sit for 10-15 minutes to release excess moisture.
- In a medium bowl, mix together the green onions, mayonnaise, cheddar cheese, mozzarella cheese, and basil.
- In a separate bowl, mix together the Bisquick and milk to form a batter.
- Place the sliced tomatoes in a pie dish and season with pepper.
- Spread the mayonnaise and cheese mixture over the tomatoes.
- Pour the Bisquick batter over the top of the pie.
- Bake for 45 minutes or until the top is golden brown and the filling is bubbly.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Yield: 8 servings
This Tomato Pie Recipe With Bisquick is a delicious and easy dish to make for your family and friends. It’s a perfect blend of savory and tangy flavors that will leave everyone wanting more.
Nutritional information: Calories: 320, Fat: 24g, Carbohydrates: 15g, Protein: 12g
This Tomato Pie Recipe With Bisquick is a delightful and easy dish to make for your loved ones. The combination of fresh ripe tomatoes, savory cheese, and a flaky biscuit crust is sure to make it a winner at any mealtime.