Supreme Bean Pie Recipe
A true crowd-pleaser, this Supreme Bean Pie is a delightful dessert that combines the rich, creamy texture of beans with a blend of warm, fragrant spices. It’s a perfect treat for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 oz) of navy beans, drained and rinsed
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish.
- In a food processor, blend the navy beans until smooth.
- In a large mixing bowl, combine the bean puree, melted butter, sugar, eggs, vanilla extract, nutmeg, and cinnamon. Mix until well combined.
- Pour the mixture into the pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 8 servings
This Supreme Bean Pie is a unique dessert that will surprise and delight your guests. The creamy texture and warm, comforting flavors make it a standout dish for any occasion.
Nutritional information: (per serving) Calories: 320, Total Fat: 15g, Cholesterol: 70mg, Sodium: 220mg, Total Carbohydrates: 40g, Dietary Fiber: 2g, Sugars: 25g, Protein: 5g
With its unexpected main ingredient and delicious flavor profile, this Supreme Bean Pie will be a hit at your next gathering. Whether it’s a potluck, holiday celebration, or just a cozy night in, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!