Patti Labelle Buttermilk Pie Recipe
Patti Labelle’s Buttermilk Pie is a beloved dessert that has stood the test of time. This delicious pie is a perfect combination of creamy, tangy buttermilk and a sweet, flaky crust. Whether you’re making it for a family gathering, a special occasion, or just because you’re craving something sweet, this recipe is guaranteed to impress.
Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 9-inch unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sugar and flour together.
- Stir in the buttermilk, melted butter, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Pour the filling into the pie crust and bake for 45-50 minutes, or until the center is set.
- Allow the pie to cool completely before serving.
Preparation time: 20 minutes
Yield: 8 servings
This Patti Labelle Buttermilk Pie Recipe is a delicious and classic dessert that is sure to become a family favorite. The creamy and tangy filling combined with the flaky crust is simply irresistible. Whether you’re making it for a special occasion or just because, this pie is guaranteed to impress!
Nutritional information: (Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 5g)
Patti Labelle Buttermilk Pie is a timeless dessert that has been enjoyed for generations. The combination of sweet and tangy flavors is what makes this pie a standout. Whether you’re a fan of Patti LaBelle or just a lover of classic desserts, this buttermilk pie is a must-try. So go ahead, whip up this delicious treat and enjoy the taste of tradition in every bite!