Leftover Crab Cake Recipes

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Leftover Crab Cake Recipes

Have some leftover crab cakes from last night’s dinner? Don’t let them go to waste! With these delicious leftover crab cake recipes, you can transform your leftovers into mouthwatering meals that your family will love. From tasty sandwiches to flavorful salads, these recipes will take your leftover crab cakes to the next level!


  • Leftover crab cakes
  • 4 burger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Salt and pepper, to taste


  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover crab cakes on a baking sheet lined with parchment paper and bake for about 10 minutes, or until heated through.
  3. In the meantime, prepare the burger buns. Toast them if desired.
  4. In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper.
  5. Spread the mayonnaise mixture on the bottom halves of the burger buns.
  6. Top with lettuce leaves, tomato slices, red onion slices, and the heated leftover crab cakes.
  7. Cover with the top halves of the burger buns.
  8. Serve immediately and enjoy!

Total Time: 30 minutes

Yield: 4 servings

These leftover crab cake sandwiches are a delicious way to enjoy your leftover crab cakes. The combination of flavorful crab cakes with the creamy mayonnaise and Dijon mustard sauce creates a mouthwatering bite. The addition of fresh lettuce, juicy tomato slices, and crunchy red onion takes these sandwiches to a whole new level. Serve them for lunch or dinner, and watch your family devour every last bite!

Nutrition information: Calories: 380, Total Fat: 23g, Saturated Fat: 4g, Cholesterol: 95mg, Sodium: 600mg, Total Carbohydrate: 28g, Dietary Fiber: 2g, Sugars: 4g, Protein: 16g

Looking for more ways to use up your leftover crab cakes? Try making a delicious crab cake salad! Simply chop the leftover crab cakes into bite-sized pieces and toss them with your favorite salad greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing. The combination of the crispy crab cakes with the fresh and crunchy vegetables creates a refreshing and satisfying salad that is perfect for a light lunch or dinner.

Alternatively, you can also turn your leftover crab cakes into crab cake sliders. Cut the leftover crab cakes into smaller pieces and sandwich them between mini burger buns. Top with your favorite condiments, such as tartar sauce or remoulade, and enjoy these bite-sized treats as appetizers or party nibbles.

No matter how you choose to use up your leftover crab cakes, be creative and experiment with different flavors and ingredients. The possibilities are endless when it comes to transforming your leftovers into new and exciting dishes. So don’t let those crab cakes go to waste – turn them into something delicious today!