Chef Babette Enchilada Pie Recipe

Chef Babette Enchilada Pie Recipe

If you’re looking for a comforting and satisfying meal that is perfect for family dinners or gatherings with friends, Chef Babette’s Enchilada Pie Recipe is just what you need. This delicious dish is a twist on classic enchiladas, featuring layers of corn tortillas, a savory mixture of seasoned ground beef or turkey, beans, corn, and cheese, all topped with a zesty enchilada sauce. It’s a crowd-pleaser and is sure to become a go-to in your recipe collection.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (10 oz) red enchilada sauce
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 10 corn tortillas
• 1/4 cup chopped fresh cilantro (for garnish)
• Sour cream, sliced avocado, and lime wedges (for serving)

Instructions

1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
3. Add the black beans and frozen corn to the skillet with the meat. Stir in the taco seasoning and 1/2 cup of the enchilada sauce. Cook for 5 minutes, stirring occasionally.
4. Spread a thin layer of the remaining enchilada sauce in the bottom of the prepared baking dish.
5. Arrange 5 corn tortillas on top of the enchilada sauce, overlapping if necessary. Spread half of the meat and bean mixture over the tortillas, then sprinkle with half of the shredded cheddar and Monterey Jack cheese.
6. Repeat the layers, topping with the remaining 5 tortillas, meat mixture, and cheese.
7. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let the enchilada pie cool for a few minutes, then slice and serve with a sprinkle of fresh cilantro, sour cream, avocado, and lime wedges on the side.

Total time: 1 hour

Serves: 8

Chef Babette’s Enchilada Pie Recipe is an easy and delicious twist on classic enchiladas, perfect for a family dinner or gathering with friends. Layers of tortillas, savory filling, and cheese, all topped with zesty enchilada sauce, make for a satisfying and flavorful meal.

Nutritional information per serving: Calories: 320, Fat: 14g, Carbohydrates: 25g, Protein: 23g

Whether you’re hosting a dinner party or simply looking for a comforting and hearty meal, this enchilada pie is a winner. It’s full of delicious flavors and is sure to be a hit with everyone at the table. Take your enchilada game to the next level with Chef Babette’s Enchilada Pie Recipe!