Bishops Chocolate Pie Recipe

th?q=Bishops Chocolate Pie Recipe

Bishops Chocolate Pie Recipe

Indulge in the rich and decadent Bishops Chocolate Pie. A creamy, chocolatey delight that will satisfy your sweet tooth cravings.

Ingredients

  • 1 9-inch pie crust
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 ounces unsweetened chocolate
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter and unsweetened chocolate over low heat, stirring constantly.
  3. Remove the saucepan from the heat and let it cool for a few minutes.
  4. In a large mixing bowl, beat the eggs and sugar together.
  5. Stir in the chocolate mixture and vanilla extract.
  6. Gradually add the flour and mix until well combined.
  7. Pour the mixture into the pie crust and bake for 30 minutes, or until the center is set.
  8. Let the pie cool before serving.

Total Time: 50 minutes

Yield: 1 pie

Indulge in the rich and creamy Bishops Chocolate Pie. Perfect for any occasion, this decadent dessert will be a hit with family and friends.

Nutritional Information: Calories – 320, Total Fat – 18g, Cholesterol – 90mg, Sodium – 120mg, Total Carbohydrate – 38g, Protein – 6g

Indulge in the rich and creamy Bishops Chocolate Pie. Perfect for any occasion, this decadent dessert will be a hit with family and friends. The combination of buttery crust and luscious chocolate filling is simply irresistible. Whether it’s for a special celebration or a simple weekend treat, this pie is sure to satisfy your sweet cravings. Try making it today and delight your taste buds!