Chocolate Crack Pie Recipe

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Chocolate Crack Pie Recipe

Indulge in the rich and decadent flavors of this Chocolate Crack Pie. This pie is a chocolate lover’s dream, with a buttery crust and a gooey, fudgy filling. It’s the perfect dessert for any special occasion or a cozy night in!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsalted butter, cold and cubed
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup heavy cream
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F. Grease a 9-inch pie dish.
  2. In a food processor, pulse the flour, cold butter, sugar, and salt until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of the prepared pie dish.
  3. Bake the crust for 15-20 minutes, or until lightly golden. Remove from the oven and set aside to cool.
  4. In a large bowl, whisk together the granulated sugar, cocoa powder, and salt. Add the melted butter and stir to combine.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream.
  6. Pour the filling into the cooled crust and smooth the top with a spatula.
  7. Bake the pie for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  8. Allow the pie to cool completely, then refrigerate for at least 4 hours, or overnight.
  9. Dust the top of the pie with powdered sugar before serving.

Prep time: 20 minutes

Cook time: 55 minutes

Servings: 8

Indulge in the rich and decadent flavors of this Chocolate Crack Pie. This pie is a chocolate lover’s dream, with a buttery crust and a gooey, fudgy filling. It’s the perfect dessert for any special occasion or a cozy night in!

Nutrition information: (per serving) Calories: 380, Total Fat: 20g, Saturated Fat: 12g, Cholesterol: 95mg, Sodium: 150mg, Total Carbohydrate: 48g, Dietary Fiber: 3g, Sugars: 30g, Protein: 5g

Whether you’re hosting a dinner party or simply craving a sweet treat, this Chocolate Crack Pie is sure to impress. With its rich, fudgy filling and buttery crust, every bite is pure indulgence. This recipe is a must-try for any chocolate lover!