Flaky Apple Pie Bars Recipe

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Flaky Apple Pie Bars Recipe

If you’re a fan of apple pie, you’ll love these flaky apple pie bars. They have all the delicious flavors of a traditional apple pie, but in a convenient and portable bar form. The buttery crust is the perfect complement to the sweet and tangy apple filling, and a simple glaze adds just the right amount of sweetness. These bars are great for a fall dessert, or any time you’re craving a taste of apple pie.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk


  1. Preheat the oven to 350°F. Grease a 9×13 inch baking dish and set aside.
  2. In a large bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your hands, until the mixture resembles coarse crumbs.
  3. Press half of the mixture into the bottom of the prepared baking dish, and bake for 15 minutes.
  4. In another bowl, beat the eggs, then add the granulated sugar, flour, salt, and cinnamon. Gently fold in the apple slices until they are evenly coated.
  5. Spoon the apple mixture over the baked crust, then crumble the remaining crust mixture over the top.
  6. Bake for 35-40 minutes, or until the crust is golden brown.
  7. Allow the bars to cool completely in the pan on a wire rack.
  8. In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled bars.
  9. Cut into bars and serve. Enjoy!

Prep time: 20 minutes

Cook time: 40 minutes

Total time: 1 hour

Yield: 12 bars

These flaky apple pie bars are the perfect fall dessert that will have everyone coming back for seconds. The buttery crust and sweet apple filling make for a delicious treat that is great for sharing with family and friends.

Nutritional information: (per serving) Calories: 250, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 170mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 20g, Protein: 3g

If you’re looking for a delicious and easy dessert to make this fall, give these flaky apple pie bars a try. They’re sure to be a hit with everyone who tries them!