Grouse Recipes Cream Mushroom Soup

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Grouse Recipes Cream Mushroom Soup

Indulge in the rich and earthy flavors of this creamy mushroom soup with a tender and succulent grouse addition. This recipe is perfect for those cozy nights when you crave a comforting bowl of soup to warm you up from the inside out.


  • 1 grouse, cleaned and quartered
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste


  1. In a large pot, melt the butter over medium heat. Add the grouse and brown on all sides. Remove the grouse from the pot and set aside.
  2. In the same pot, add the sliced mushrooms, minced onion, and garlic. Cook until the mushrooms are tender and the onions are translucent.
  3. Return the grouse to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until the grouse is cooked through.
  4. Using tongs, remove the grouse from the pot and shred the meat into bite-sized pieces. Return the shredded meat to the pot.
  5. Pour in the heavy cream and stir well to combine. Add the dried thyme, salt, and pepper. Simmer for an additional 10 minutes to allow the flavors to meld together.
  6. Taste and adjust the seasoning if needed. Serve hot and enjoy this creamy and flavorful grouse mushroom soup.

Prep time: 10 minutes

Yield: 4 servings

This Grouse Recipes Cream Mushroom Soup is a delightful combination of tender grouse, earthy mushrooms, and creamy goodness. The rich flavors and comforting texture make it the perfect soup for any occasion. Whether you’re looking for a hearty meal on a chilly evening or an impressive starter for a dinner party, this recipe is sure to impress.

Nutritional information:

Calories: 300

Fat: 20g

Carbs: 15g

Protein: 15g

Fiber: 2g

Sodium: 800mg

Indulge in the warm and comforting flavors of this Grouse Recipes Cream Mushroom Soup. The combination of tender grouse, earthy mushrooms, and velvety cream creates a delightful symphony of flavors in every spoonful. This recipe is easy to prepare and will surely become a favorite in your household.

The soup starts with browning the grouse in butter, which adds a rich and savory flavor to the dish. The earthy mushrooms, minced onion, and garlic then join the pot, infusing the broth with their aromatic essence. As the soup simmers, the grouse becomes tender and succulent, ready to be shredded into bite-sized pieces.

The addition of heavy cream further contributes to the lusciousness of the soup. Its silky texture and creamy taste provide a luxurious mouthfeel that perfectly complements the earthy notes of the mushrooms and the savory grouse. A sprinkle of dried thyme adds depth and a touch of herbaceousness to the dish.

When serving, be sure to garnish with some freshly chopped parsley or chives for a pop of freshness and color. This Grouse Recipes Cream Mushroom Soup pairs wonderfully with a slice of crusty bread or a side salad. It can be enjoyed as a comforting meal on its own or as a delightful starter for a dinner party.

So next time you’re thinking of a cozy and satisfying meal, give this Grouse Recipes Cream Mushroom Soup a try. Its rich and comforting flavors will warm your soul and leave you craving for more. Enjoy!