Blue Lemon Butternut Squash Soup Recipe

Blue Lemon Butternut Squash Soup Recipe

A warm, creamy, and flavorful soup is the perfect way to cozy up on a chilly day. This Blue Lemon Butternut Squash Soup recipe combines the comforting flavors of butternut squash with the tangy taste of blue cheese and a refreshing hint of lemon. It’s a delicious twist on a classic soup that will leave you wanting more.

Ingredients

• 1 butternut squash, peeled, seeded, and cubed
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup crumbled blue cheese
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
2. Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the squash is tender.
3. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
4. Return the soup to the pot and stir in the crumbled blue cheese until melted and well combined. Add the lemon juice and season with salt and pepper to taste.
5. Simmer the soup for another 5 minutes to allow the flavors to meld together.
6. Serve the Blue Lemon Butternut Squash Soup hot, garnished with a drizzle of olive oil, some extra crumbled blue cheese, and a sprinkle of fresh herbs.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 6 servings

A delicious and comforting soup made with butternut squash, blue cheese, and a hint of lemon flavor. Perfect for a cozy fall or winter meal.

Nutritional information: Calories per serving: 280, Fat: 12g, Carbohydrates: 35g, Protein: 10g

Blue Lemon Butternut Squash Soup is a delightful blend of flavors that will please your taste buds and warm your soul. The sweetness of the butternut squash pairs perfectly with the tangy blue cheese, creating a rich and creamy base for the soup. The addition of lemon juice adds a refreshing and zesty twist that brightens up the dish.

This soup is not only delicious but also packed with nutrients. Butternut squash is a great source of fiber, vitamins A and C, and potassium. Blue cheese adds a boost of protein and a unique taste that takes this soup to another level. It’s the perfect combination of comfort and elegance.

Whether you’re serving this soup as a starter for a dinner party or enjoying a comforting bowl on a cozy night in, Blue Lemon Butternut Squash Soup is sure to impress. It’s easy to make, full of flavor, and guaranteed to be a hit with friends and family. So grab your apron and get ready to enjoy a bowl of this delicious soup!