Birds Eye Soup Recipe

Birds Eye Soup Recipe

Looking for a comforting and nutritious soup to warm you up on a chilly evening? Look no further than this delicious Birds Eye Soup recipe. Packed with fresh vegetables and flavorful ingredients, this American-style soup is sure to become a family favorite.

To start, gather the following ingredients:

Ingredients

• 2 cups chopped carrots
• 2 cups chopped celery
• 1 cup diced onions
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 6 cups vegetable broth
• 2 cups diced tomatoes
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until fragrant.
2. Add the carrots and celery to the pot, and cook for about 5 minutes, until slightly softened.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Add the diced tomatoes, frozen peas, and frozen corn to the pot. Stir in the dried thyme and dried basil.
5. Cover the pot and let the soup simmer for another 20 minutes, until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Total Time: 1 hour

Yield: 4 servings

Warm up with a bowl of comforting and flavorful Birds Eye Soup. Made with a medley of fresh vegetables, this American-style soup is perfect for chilly evenings.

Nutritional information: Calories: 200, Fat: 5g, Carbohydrates: 30g, Protein: 8g

After simmering this hearty soup, your kitchen will be filled with a mouthwatering aroma. Each spoonful of the Birds Eye Soup is bursting with the natural sweetness of the carrots and corn, while the diced tomatoes add a tangy kick. The aromatic thyme and basil provide a comforting warmth, making this soup the ideal companion on a cold winter night.

Not only is this Birds Eye Soup delicious, but it also packs a punch in terms of nutrition. With a blend of colorful vegetables, you’ll be getting a healthy dose of vitamins and minerals in every bowl. The fiber-rich carrots and celery will keep you satisfied, while the protein from the peas and corn adds a satisfying element to the soup.

Whether you’re cooking for a family dinner or just craving a warm and nourishing meal, this Birds Eye Soup recipe is a winner. So grab your pot, chop those vegetables, and get ready to indulge in a classic American soup that will warm your heart and soul.