Bertucci Sausage Soup Recipe
This comforting and flavorful Bertucci Sausage Soup is a perfect dish to warm you up on a chilly evening. Made with Italian sausage, vegetables, and fragrant herbs, this soup is sure to be a hit with your family and friends. Enjoy it as a hearty appetizer or a satisfying main course. With simple ingredients and easy steps, this recipe is a must-try for soup lovers!
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup small pasta (such as shells or elbows)
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and no longer pink. Remove from the pot and set aside.
- Add the onion and garlic to the pot and sauté until the onion is softened and translucent.
- Add the carrots and celery to the pot and cook for a few minutes until slightly tender.
- Return the cooked sausage to the pot and add the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low. Simmer for about 15 minutes to allow the flavors to meld together.
- In the meantime, cook the pasta according to the package instructions. Drain and set aside.
- Add the cooked pasta to the soup and stir to combine. Cook for an additional 5 minutes.
- Taste and adjust the seasoning if needed.
- Serve the Bertucci Sausage Soup hot, garnished with fresh parsley.
Total Time: 45 minutes
Yields: 4 servings
This comforting and flavorful Bertucci Sausage Soup is a perfect dish to warm you up on a chilly evening. Made with Italian sausage, vegetables, and fragrant herbs, this soup is sure to be a hit with your family and friends. Enjoy it as a hearty appetizer or a satisfying main course. With simple ingredients and easy steps, this recipe is a must-try for soup lovers!
Nutrition information:
Serving size: 1 bowl
Calories: 320
Fat: 20g
Carbohydrates: 15g
Fiber: 2g
Protein: 22g
This Bertucci Sausage Soup is the ultimate comfort food. It combines the rich flavors of Italian sausage with the freshness of vegetables and the fragrance of herbs. The result is a delicious and hearty soup that will warm you up from the inside out.
When making this soup, be sure to choose high-quality Italian sausage for the best flavor. The sausage adds a bold and savory taste to the soup, while the vegetables provide a subtle sweetness and crunch. The diced tomatoes and chicken broth create a flavorful base, and the dried oregano and basil add a hint of Mediterranean flair.
The best part about this recipe is its simplicity. With just a few basic ingredients and easy steps, you can have a comforting bowl of Bertucci Sausage Soup on the table in no time. It’s a great option for a quick weeknight dinner or a cozy weekend meal.
When serving this soup, don’t forget to garnish it with fresh parsley for a pop of color and added freshness. The parsley pairs perfectly with the flavors of the soup and adds a touch of brightness to each spoonful.
Whether you’re a soup lover or just looking for a comforting meal, this Bertucci Sausage Soup will not disappoint. It’s a classic recipe with a twist, and it’s sure to become a new favorite in your household. So grab your ingredients, put on your apron, and get ready to indulge in a bowl of deliciousness!
Enjoy!