Apple Barn Vegetable Soup Recipe
A hearty and comforting vegetable soup recipe from the Apple Barn that is perfect for chilly autumn and winter days.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yields: 6 servings
Nutritional information per serving: Calories: XXX, Fat: XXXg, Carbohydrates: XXXg, Protein: XXXg
The Apple Barn Vegetable Soup is a delicious and nutritious option for those looking for a comforting meal. Made with a variety of fresh vegetables and flavorful herbs, this soup is sure to warm you up on a cold day. The recipe is simple and can be easily customized to your taste preferences. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this soup is the perfect choice. Let’s dive into the details of this mouthwatering recipe.
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
- Add the carrots, celery, red bell pepper, zucchini, and yellow squash. Cook for 5 minutes, until the vegetables start to soften.
- Stir in the diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust the seasonings if needed.
- Serve the soup hot and enjoy!
The Apple Barn Vegetable Soup is a fantastic way to enjoy the flavors of fresh vegetables. With a rich and hearty broth, it is a satisfying meal on its own. You can also serve it with a side salad or a crusty bread for a complete and wholesome dinner. This soup is not only delicious but also a great way to add more nutrients to your diet. The diverse mix of vegetables provides vitamins, minerals, and dietary fiber. It is suitable for vegans and vegetarians, making it an excellent option for those following plant-based diets.
Remember to store any leftovers in an airtight container in the refrigerator. The soup will keep well for up to 3 days. You can also freeze it in individual portions for future meals. Simply thaw in the refrigerator overnight and heat it up on the stovetop when ready to enjoy. Don’t forget to sprinkle some freshly chopped parsley or grated Parmesan cheese on top for an extra touch of flavor. The Apple Barn Vegetable Soup is sure to become a family favorite in no time!