Abalone Soup Recipe
Learn how to make a delicious and flavorful Abalone Soup with this easy recipe. This soup is perfect for any occasion and will impress your guests with its unique taste.
Ingredients
- 2 fresh abalones, cleaned and sliced
- 6 cups chicken or vegetable broth
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 1 celery stalk, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and diced onion, and cook until fragrant.
- Add the sliced carrots and celery to the pot. Cook for a few minutes until slightly softened.
- Pour in the chicken or vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour to allow the flavors to develop.
- Add the sliced abalone to the pot and continue simmering for another hour, or until the abalone is tender and cooked through.
- Remove the bay leaf from the soup and adjust the seasoning if needed.
- Serve the Abalone Soup hot, garnished with fresh herbs if desired.
Prep time: 20 minutes
Cook time: 2 hours
Yield: 4 servings
Nutrition information: Calories per serving – 250, Total fat – 10g, Sodium – 800mg, Carbohydrates – 20g, Protein – 20g
In conclusion, this Abalone Soup recipe is a delightful dish that will impress your family and friends. The combination of tender abalone, flavorful broth, and aromatic herbs creates a perfect harmony of flavors. The soup is hearty and satisfying, perfect for colder days or when you’re craving a comforting meal. Serve it as a starter or pair it with crusty bread for a complete meal. Don’t miss out on this delicious seafood soup; it’s a recipe worth trying!