Abalone Soup Recipe

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Abalone Soup Recipe

Learn how to make a delicious and flavorful Abalone Soup with this easy recipe. This soup is perfect for any occasion and will impress your guests with its unique taste.


  • 2 fresh abalones, cleaned and sliced
  • 6 cups chicken or vegetable broth
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, sliced
  • 1 celery stalk, sliced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and diced onion, and cook until fragrant.
  2. Add the sliced carrots and celery to the pot. Cook for a few minutes until slightly softened.
  3. Pour in the chicken or vegetable broth and add the bay leaf and dried thyme. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour to allow the flavors to develop.
  5. Add the sliced abalone to the pot and continue simmering for another hour, or until the abalone is tender and cooked through.
  6. Remove the bay leaf from the soup and adjust the seasoning if needed.
  7. Serve the Abalone Soup hot, garnished with fresh herbs if desired.

Prep time: 20 minutes

Cook time: 2 hours

Yield: 4 servings

Nutrition information: Calories per serving – 250, Total fat – 10g, Sodium – 800mg, Carbohydrates – 20g, Protein – 20g

In conclusion, this Abalone Soup recipe is a delightful dish that will impress your family and friends. The combination of tender abalone, flavorful broth, and aromatic herbs creates a perfect harmony of flavors. The soup is hearty and satisfying, perfect for colder days or when you’re craving a comforting meal. Serve it as a starter or pair it with crusty bread for a complete meal. Don’t miss out on this delicious seafood soup; it’s a recipe worth trying!