ApplebeeʼS French Onion Soup Recipe

Applebeeʼs French Onion Soup Recipe

A warm and comforting bowl of French Onion Soup is hard to resist, especially when it’s made with love and attention to detail. This recipe is inspired by the famous French Onion Soup served at Applebee’s restaurant, and it will transport you to a cozy corner booth in your own kitchen.

The key to a delicious French Onion Soup lies in the caramelization process of the onions. It takes time and patience to cook the onions low and slow until they are beautifully golden brown. This step is crucial in developing the rich, sweet, and slightly nutty flavor that makes French Onion Soup so irresistible.

Once the onions are caramelized to perfection, it’s time to add the rich beef broth. The combination of sweet onions and savory beef broth creates a harmonious balance of flavors that will make your taste buds dance with joy. Let the soup simmer for a while to allow all the flavors to meld together.

Now comes the fun part – topping the soup with a generous amount of melted cheese and toasted bread. Gruyere cheese is traditionally used in French Onion Soup for its nutty and slightly sweet flavor. Place the soup bowls under the broiler for a few minutes until the cheese is melted and bubbly, and the bread is nicely toasted.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 cup water
• 1/2 cup dry white wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 slices French bread
• 1 cup shredded Gruyere cheese

Instructions

1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
2. Add the beef broth, water, white wine (if using), Worcestershire sauce, dried thyme, salt, and pepper to the pot with the caramelized onions. Bring to a simmer and let it cook for an additional 20 minutes to allow the flavors to meld together.
3. Meanwhile, preheat the broiler. Place the French bread slices on a baking sheet and toast under the broiler until lightly browned.
4. Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle with shredded Gruyere cheese.
5. Place the bowls under the broiler for a few minutes, until the cheese is melted and bubbly.
6. Remove the bowls carefully from the broiler (they will be hot!) and let them cool for a few minutes before serving.

Prep time: 20 minutes

Cook time: 1 hour

Yield: 4 servings

This Applebee’s French Onion Soup recipe is a true crowd-pleaser. The caramelized onions, rich beef broth, and gooey melted cheese create a flavor explosion that will keep you coming back for more. Serve it as an appetizer or pair it with a crisp salad for a satisfying meal. It’s comfort food at its finest!

Nutritional information:

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 800mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Protein: 15g

Indulge in the comforting and delicious Applebee’s French Onion Soup recipe. It’s a classic dish that will warm your soul and delight your taste buds. Whether you’re hosting a dinner party or just craving some homemade comfort food, this recipe is sure to impress. So gather your ingredients, put on your apron, and get ready to enjoy a bowl of soup that tastes just like it came straight from your favorite restaurant.