Max And ErmaʼS Tortilla Soup Recipe Robbie
Experience a taste of American cuisine with this flavorful Max And ErmaʼS Tortilla Soup Recipe Robbie. It’s the perfect dish to warm you up on a chilly day.
Max And ErmaʼS Tortilla Soup is a popular recipe known for its rich flavors and satisfying texture. It combines the goodness of tender chicken, hearty vegetables, and crispy tortilla strips in a flavorful broth. With simple ingredients and easy steps, this recipe is a go-to choice for soup lovers. Whether you’re cooking for your family or hosting a dinner party, this Max And ErmaʼS Tortilla Soup Recipe Robbie is sure to impress your guests.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn kernels
- 1 cup black beans
- 1 cup tortilla strips
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Start by cooking the chicken breasts. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
- Return the cooked chicken breasts to the pot and let the soup simmer for 20 minutes to allow the flavors to meld together.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the corn kernels and black beans to the pot. Stir well and let the soup simmer for another 10 minutes.
- Meanwhile, prepare the tortilla strips. Heat a small amount of oil in a skillet over medium heat. Add the tortilla strips and cook until crispy, about 2 minutes per side. Remove from the skillet and set aside.
- Ladle the hot soup into serving bowls. Top each bowl with tortilla strips, sliced avocado, and fresh cilantro.
- Serve hot and enjoy!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yields: 4 servings
Nutritional information: Calories: 350, Fat: 12g, Carbohydrates: 40g, Protein: 25g
In conclusion, this Max And ErmaʼS Tortilla Soup Recipe Robbie is a fantastic option for a delicious and comforting meal. With its flavorful combination of chicken, vegetables, and tortilla strips, it offers a delightful taste that will satisfy your cravings. Plus, it’s easy to prepare and perfect for any occasion. Give this recipe a try and impress your family and friends with a bowl of warm and hearty Max And ErmaʼS Tortilla Soup.