CampbellʼS Soup Chili Recipe

CampbellʼS Soup Chili Recipe

Looking for a comforting and hearty meal to warm you up on those chilly nights? Look no further than this delicious Campbellʼs Soup Chili recipe. Made with a combination of ground beef, beans, and spices, it’s the perfect dish to satisfy your cravings for comfort food. This American-inspired chili is easy to make and packed with flavor.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (10.75 ounces) Campbell’s Tomato Soup
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, Campbell’s Tomato Soup, chili powder, cumin, paprika, salt, and black pepper.
4. Bring the chili to a simmer and let it cook for 30-40 minutes, stirring occasionally.
5. Serve hot and garnish with your favorite toppings, such as shredded cheese, sour cream, and diced green onions.

Prep time: 15 minutes

Cook time: 45 minutes

Total time: 1 hour

Yields: 6 servings

This CampbellʼS Soup Chili Recipe is a satisfying and flavorful dish that is perfect for those cool nights. The combination of ground beef, beans, and spices creates a rich and comforting flavor that will warm you from the inside out. With just a few simple ingredients and minimal prep time, you can have a delicious homemade chili on the table in no time. Whether you’re hosting a casual dinner with friends or simply looking for a cozy meal, this chili recipe is sure to please. So grab a bowl, top it with your favorite garnishes, and enjoy the comforting taste of CampbellʼS Soup Chili.

Nutritional information: (per serving)

Calories: 350

Fat: 10g

Carbohydrates: 40g

Protein: 25g

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