Brenda Gantt Potato Soup Recipe

th?q=Brenda Gantt Potato Soup Recipe

Brenda Gantt Potato Soup Recipe

A delicious homemade potato soup recipe from chef Brenda Gantt. This creamy and comforting soup is perfect for cold winter nights.

With a few simple ingredients, you can create a hearty and satisfying soup that will warm you up from the inside out. The addition of bacon and cheese adds a rich and savory flavor that takes this potato soup to the next level.

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 large potatoes, peeled and cubed
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions and additional shredded cheese for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
  2. Add the diced onion to the pot and cook until softened and translucent.
  3. Add the minced garlic and cook for an additional 1-2 minutes.
  4. Add the cubed potatoes, chicken broth, and milk to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.
  5. Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup while still leaving some chunks.
  6. Stir in the shredded cheddar cheese until melted and well combined.
  7. Season with salt and pepper to taste.
  8. Serve the potato soup hot, garnished with the cooked bacon, chopped green onions, and additional shredded cheese.

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Yield: 6 servings

A delicious homemade potato soup recipe from chef Brenda Gantt. This creamy and comforting soup is perfect for cold winter nights. With bacon, cheese, and a few simple ingredients, you can create a hearty and satisfying soup that will warm you up from the inside out.

Nutritional information: 1 serving (1/6 of recipe) – Calories: 350, Fat: 18g, Carbohydrates: 30g, Fiber: 3g, Protein: 14g

In conclusion, Brenda Gantt’s Potato Soup is a must-try recipe for potato soup lovers. The combination of creamy potatoes, crispy bacon, and melted cheddar cheese makes for a truly comforting and delicious soup. Whether you’re enjoying it on a chilly winter evening or simply craving a bowl of homemade goodness, this recipe is sure to satisfy. Give it a try and experience the warmth and comfort it brings.