French Onion Soup Recipe Gordon Ramsay

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French Onion Soup Recipe Gordon Ramsay

Are you looking for a comforting and hearty soup recipe? Look no further than this French Onion Soup recipe inspired by the renowned chef, Gordon Ramsay. This classic soup is perfect for a cozy meal on a chilly day. It’s packed with rich flavors from perfectly caramelized onions, savory beef broth, and a crispy cheese topping that will leave you craving for more.


  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 cup red wine
  • 1 bay leaf
  • 4 slices French baguette
  • 1 cup Gruyere cheese, grated
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the onions and cook for about 30 minutes, stirring occasionally, until they are deeply caramelized.
  2. Add the minced garlic and cook for an additional 2 minutes.
  3. Sprinkle the flour over the onions and garlic, and stir well to coat. Cook for another 2 minutes.
  4. Pour in the beef broth and red wine, and add the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. While the soup is simmering, preheat broiler on high.
  6. Ladle the soup into oven-safe bowls. Place a slice of French baguette on top of each bowl, and sprinkle with grated Gruyere cheese.
  7. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove from the broiler and let the soup cool for a few minutes before serving.
  9. Season with salt and pepper to taste.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 4 servings

Enjoy the rich and satisfying flavors of this French Onion Soup recipe Gordon Ramsay style. The tender caramelized onions and savory broth combine perfectly to create a soup that is both comforting and delicious. Topped with a crispy cheese crust, this soup is sure to impress your family and friends. Serve it as an appetizer or pair it with a salad and crusty bread for a complete meal. Bon appétit!

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