French Onion Soup Recipe Gordon Ramsay
Are you looking for a comforting and hearty soup recipe? Look no further than this French Onion Soup recipe inspired by the renowned chef, Gordon Ramsay. This classic soup is perfect for a cozy meal on a chilly day. It’s packed with rich flavors from perfectly caramelized onions, savory beef broth, and a crispy cheese topping that will leave you craving for more.
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 4 slices French baguette
- 1 cup Gruyere cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and cook for about 30 minutes, stirring occasionally, until they are deeply caramelized.
- Add the minced garlic and cook for an additional 2 minutes.
- Sprinkle the flour over the onions and garlic, and stir well to coat. Cook for another 2 minutes.
- Pour in the beef broth and red wine, and add the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- While the soup is simmering, preheat broiler on high.
- Ladle the soup into oven-safe bowls. Place a slice of French baguette on top of each bowl, and sprinkle with grated Gruyere cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler and let the soup cool for a few minutes before serving.
- Season with salt and pepper to taste.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4 servings
Enjoy the rich and satisfying flavors of this French Onion Soup recipe Gordon Ramsay style. The tender caramelized onions and savory broth combine perfectly to create a soup that is both comforting and delicious. Topped with a crispy cheese crust, this soup is sure to impress your family and friends. Serve it as an appetizer or pair it with a salad and crusty bread for a complete meal. Bon appétit!
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