Simple Misua Soup Recipe

Simple Misua Soup Recipe

A comforting and delicious soup made with misua noodles, chicken broth, and various aromatic ingredients. This simple misua soup recipe is perfect for those looking for a quick and easy meal that’s also packed with flavor.

Ingredients

• 2 cups chicken broth
• 1 cup water
• 1/2 cup misua noodles
• 1/2 cup ground pork
• 1/4 cup sliced carrots
• 1/4 cup sliced cabbage
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon cooking oil

Instructions

1. Heat the cooking oil in a soup pot over medium heat. Sauté the garlic and onion until fragrant.
2. Add the ground pork and cook until browned. Season with soy sauce, fish sauce, salt, and black pepper.
3. Pour in the chicken broth and water. Bring to a boil.
4. Add the sliced carrots and cabbage. Simmer for 5 minutes or until the vegetables are tender.
5. Add the misua noodles and cook for another 3 minutes or until the noodles are soft.
6. Adjust the seasoning according to your taste.
7. Serve hot and enjoy!

Total Time: 40 minutes

Servings: 4 servings

This simple misua soup recipe is a comforting and delicious meal option. Made with misua noodles, chicken broth, and various aromatic ingredients, it’s a dish that’s sure to satisfy your cravings. The combination of flavors from the sautéed garlic and onion, seasoned ground pork, and fresh vegetables creates a delightful and savory broth. The misua noodles add a soft and delicate texture to the soup, making every spoonful an absolute delight. Whether you’re looking for a quick weeknight dinner or a cozy meal on a rainy day, this simple misua soup recipe is a must-try.

Nutritional information: Calories per serving – 200, Fat – 6g, Carbohydrates – 25g, Protein – 12g

A warm bowl of misua soup is like a comforting hug after a long day. The aroma of the sautéed garlic and onion fills the kitchen as you prepare this simple recipe. The misua noodles, also known as Chinese vermicelli, soak up the flavors of the broth, resulting in a delicious and satisfying meal.

To start, heat some cooking oil in a soup pot and sauté minced garlic and chopped onions until fragrant. The combination of these two ingredients is the foundation of many great dishes, as they provide a fragrant and savory base. Next, add ground pork to the pot and cook until it’s browned and flavorful. Season the pork with soy sauce, fish sauce, salt, and black pepper to enhance the taste even further.

Once the ground pork is cooked, pour in the chicken broth and water. Bring the mixture to a boil, allowing the flavors to meld together. Then, add sliced carrots and cabbage to the pot. These vegetables add a delightful crunch and freshness to the soup. Simmer for a few minutes until the vegetables are tender.

Finally, it’s time to add the misua noodles. These delicate noodles cook quickly, so be sure not to overcook them. After a few minutes, the noodles will turn soft and translucent, absorbing the flavors of the soup. Taste the soup and adjust the seasoning according to your preferences.

Serve the simple misua soup hot, garnished with some fresh cilantro or green onions for an added burst of freshness. This soup is perfect for those chilly evenings when you want something warm and comforting. The combination of flavors and textures in this dish will surely leave you feeling satisfied and content.

So why not give this simple misua soup recipe a try? It’s a dish that’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re a novice cook or an experienced chef, this recipe will surely become a favorite in your culinary repertoire. Enjoy the warmth and comfort that this soup brings, and savor every spoonful as you indulge in its deliciousness.