Jamaican Red Peas Soup Recipe
Warm and hearty, Jamaican Red Peas Soup is a traditional dish that is packed with flavor and nutrition. This authentic recipe combines tender red kidney beans, succulent meat, and aromatic spices to create a soup that will warm you up on a cold day. Whether you’re craving a taste of the Caribbean or simply looking for a comforting meal, this recipe is a must-try. Read on to discover the secrets of making the perfect Jamaican Red Peas Soup.
Ingredients
- 2 cups dried red kidney beans
- 1 pound smoked ham hock
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 2 stalks scallion, chopped
- 1 sprig fresh thyme
- 2 bay leaves
- 1 scotch bonnet pepper, whole
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
- 2 tablespoons vegetable oil
Instructions
- In a large pot, soak the red kidney beans overnight. Drain and set aside.
- Heat the vegetable oil in the pot over medium heat. Add the onion, garlic, and scallion, and sauté until fragrant.
- Add the soaked red kidney beans, ham hock, carrots, potatoes, thyme, bay leaves, scotch bonnet pepper, salt, and black pepper to the pot.
- Pour in the water and bring the soup to a boil. Reduce the heat to low, cover the pot, and let it simmer for 1 hour and 30 minutes or until the beans are tender.
- Remove the ham hock from the pot and shred the meat. Return the shredded meat to the soup and discard the bone.
- Taste the soup and adjust the seasoning if needed. Simmer for an additional 10 minutes.
- Serve hot and enjoy the authentic flavors of Jamaican Red Peas Soup.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 6 servings
Jamaican Red Peas Soup is a classic Caribbean dish that is loved for its rich flavors and hearty ingredients. This recipe combines tender red kidney beans, savory smoked ham hock, and a medley of aromatic spices to create a soup that is bursting with flavor. The soup is simmered to perfection, allowing all the wonderful flavors to meld together.
Nutrition information: (per serving)
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