Cambodian Soup Recipe

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Cambodian Soup Recipe

Delight your taste buds with this authentic Cambodian soup recipe. Packed with fragrant herbs, rich spices, and tender meats, this soup is a comforting and delectable dish that showcases the vibrant flavors of Cambodian cuisine.


  • 2 cups of chicken stock
  • 1 lemongrass stalk, bruised
  • 2 kaffir lime leaves
  • 1-inch piece of ginger, thinly sliced
  • 1 red chili, seeded and chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 cup of sliced mushrooms
  • 1 cup of sliced chicken breast
  • 1 cup of fresh bean sprouts
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped green onions
  • 1 lime, cut into wedges


  1. In a large pot, bring the chicken stock to a boil. Add the lemongrass, kaffir lime leaves, ginger, red chili, and garlic. Simmer for 10 minutes to infuse the flavors.
  2. Add the fish sauce, soy sauce, and sugar to the pot. Stir to combine.
  3. Add the sliced mushrooms and chicken breast to the pot. Cook for 8-10 minutes, or until the chicken is cooked through.
  4. Remove the lemongrass stalk and kaffir lime leaves from the soup.
  5. Serve the soup hot, garnished with fresh bean sprouts, cilantro, green onions, and lime wedges.

Total time: 1 hour 20 minutes

Yields: 4 servings

Indulge in the flavorful and aromatic Cambodian soup, a delightful combination of fragrant herbs, tender chicken, and earthy mushrooms simmered in a savory broth. This traditional Cambodian dish is a perfect blend of sweet, sour, and spicy flavors that will transport you to the enchanting streets of Phnom Penh.

Nutrition information: Calories: 250, Carbohydrates: 15g, Protein: 25g, Fat: 10g

As you take your first spoonful of this Cambodian soup, you’ll be greeted by the enticing aroma of lemongrass, ginger, and kaffir lime leaves. The delicate yet zesty flavors will awaken your taste buds and prepare you for the explosion of taste that awaits.

Every spoonful of this soup is a journey through Cambodia’s culinary heritage. The tender chicken breast, thinly sliced and cooked to perfection, adds a satisfying protein element that complements the fragrant broth. The mushrooms, with their earthy flavor and meaty texture, provide a delightful contrast to the other ingredients.

The garnishes of fresh bean sprouts, cilantro, and green onions add a refreshing crunch and a burst of freshness to the soup. Squeeze a wedge of lime over your bowl to add a tangy twist that elevates the flavors to new heights.

Whether you’re a fan of Cambodian cuisine or new to its unique flavors, this Cambodian soup recipe will captivate your taste buds and leave you longing for more. Experience the vibrant and diverse flavors of this enchanting country with every spoonful of this delicious soup.