Cafe Rio Tortilla Soup Recipe

Cafe Rio Tortilla Soup Recipe

Warm and comforting, this Cafe Rio Tortilla Soup is a crowd-pleasing recipe inspired by the iconic Mexican restaurant. Packed with flavors of tomatoes, spices, and tender chicken, this soup is perfect for chilly nights or whenever you’re in need of a delicious bowl of goodness.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen corn
• 1 cup black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper, to taste
• Tortilla chips, for serving
• Shredded cheese, for serving
• Sour cream, for serving
• Sliced avocado, for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
2. Add the cumin, paprika, and chili powder to the pot, and stir to coat the onions and garlic with the spices.
3. Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the shredded chicken, frozen corn, and black beans. Simmer for another 10 minutes.
5. Add the chopped cilantro and lime juice to the pot. Season with salt and pepper to taste.
6. To serve, ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, sour cream, and sliced avocado.

Total Time: 45 minutes

Yield: 4 servings

Warm and comforting, this Cafe Rio Tortilla Soup is a crowd-pleasing recipe inspired by the iconic Mexican restaurant. Packed with flavors of tomatoes, spices, and tender chicken, this soup is perfect for chilly nights or whenever you’re in need of a delicious bowl of goodness. Serve it with crushed tortilla chips, shredded cheese, sour cream, and sliced avocado for the ultimate comfort meal.

Nutritional information:

Calories: 325

Fat: 12g

Carbohydrates: 29g

Protein: 24g

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