Cuban Garbanzo Bean Soup Recipe

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Cuban Garbanzo Bean Soup Recipe

A delicious and comforting soup is just what you need on a cold winter night. This Cuban Garbanzo Bean Soup recipe is a perfect choice for a hearty and flavorful meal. Made with simple ingredients, this soup is easy to prepare and will surely impress your family and friends.


  • 2 cups dried garbanzo beans
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • Fresh cilantro for garnish


  1. In a large pot, soak the dried garbanzo beans in water overnight.
  2. Drain and rinse the soaked beans.
  3. In the same pot, sauté the chopped onion, minced garlic, diced carrots, chopped celery, and diced green bell pepper until the vegetables are tender.
  4. Add the diced tomatoes, cumin, paprika, oregano, salt, and pepper. Stir to combine.
  5. Add the soaked garbanzo beans and vegetable broth to the pot. Bring to a boil.
  6. Reduce heat to low and let the soup simmer for about 1 hour, or until the beans are tender.
  7. Adjust the seasoning if needed.
  8. Serve the Cuban Garbanzo Bean Soup hot, garnished with fresh cilantro.

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

A delicious and hearty Cuban Garbanzo Bean Soup recipe that is perfect for cold winter nights. It is made with simple ingredients and packed with flavor.

Nutrition Information: Calories: 250, Fat: 3g, Carbohydrates: 45g, Protein: 12g

There’s nothing quite like a warm bowl of soup to comfort your soul on a chilly evening. This Cuban Garbanzo Bean Soup recipe is the ultimate comfort food, with its rich and flavorful broth and tender garbanzo beans.

The combination of onions, garlic, carrots, celery, and green bell pepper creates a savory base for this soup. The addition of cumin, paprika, and oregano adds a delicious depth of flavor. The diced tomatoes give the soup a hint of sweetness, balancing out the spices perfectly.

The star of this dish, of course, is the garbanzo beans. They add a wonderful texture and heartiness to the soup. The beans absorb all the flavors from the broth, making each spoonful a burst of deliciousness.

Preparing this soup is easy and requires minimal effort. Soak the dried garbanzo beans overnight for the best results. Then, sauté the vegetables, add the spices and tomatoes, and let the soup simmer until the beans are tender. The result is a steaming bowl of Cuban Garbanzo Bean Soup that will warm you up from the inside out.

Serve this soup with a sprinkle of fresh cilantro on top. The herb adds a refreshing touch and complements the flavors in the soup beautifully.

This recipe yields around 6 servings, making it perfect for a family dinner or for leftovers throughout the week. The leftovers can be refrigerated and reheated, allowing the flavors to meld even more.

So, the next time you’re craving a comforting and delicious meal, give this Cuban Garbanzo Bean Soup recipe a try. It’s a surefire way to warm your heart and satisfy your taste buds.