JasonʼS Deli Vegetable Soup Recipe

Jason’s Deli Vegetable Soup Recipe

This delicious and nutritious vegetable soup recipe from Jason’s Deli is a perfect comfort food option. Made with fresh vegetables and flavorful seasonings, it’s a hearty and satisfying dish that will warm you up on chilly days. Try this recipe today and enjoy the taste of Jason’s Deli in the comfort of your own home.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup chopped fresh spinach

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Add the zucchini, yellow squash, and red bell pepper. Cook for another 5 minutes.
3. Stir in the diced tomatoes, vegetable broth, tomato paste, dried thyme, dried oregano, bay leaf, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and simmer for 30 minutes.
5. Add the frozen corn, peas, and chopped spinach. Cook for an additional 10 minutes.
6. Remove the bay leaf and season with additional salt and pepper, if desired.
7. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

This Jason’s Deli vegetable soup recipe is a delicious and nutritious option that will warm you up on chilly days. It’s made with a variety of fresh vegetables and flavorful seasonings, creating a hearty and satisfying dish. With a prep time of only 15 minutes and a cook time of 1 hour, it’s a quick and easy recipe to make. Serve it hot and enjoy the comforting taste of Jason’s Deli in the comfort of your own home.

Nutritional information per serving: Calories 180, Fat 5g, Sodium 600mg, Carbohydrates 30g, Fiber 7g, Protein 6g.

This Jason’s Deli vegetable soup recipe is the perfect addition to your collection of comfort food recipes. It’s a simple yet flavorful dish that is loved by both kids and adults. The combination of fresh vegetables, aromatic herbs, and rich broth creates a harmonious blend of flavors that will tantalize your taste buds.

What sets this recipe apart is the use of frozen corn, peas, and chopped fresh spinach. These ingredients add both color and nutrients to the soup, making it not only delicious but also healthy. The addition of tomato paste gives the soup a rich and robust tomato flavor, while the dried thyme and oregano infuse it with aromatic notes.

Whether you’re seeking a comforting meal on a cold winter day or simply want to enjoy a bowl of hearty soup, this Jason’s Deli vegetable soup recipe is a fantastic choice. Its simplicity, combined with the fresh and vibrant flavors of the vegetables, creates a truly satisfying dish. Give it a try and experience the warmth and comfort it brings!