Columbia Restaurant Black Bean Soup Recipe

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Columbia Restaurant Black Bean Soup Recipe

Are you craving a warm and comforting bowl of soup? Look no further than this authentic Columbia Restaurant Black Bean Soup recipe. This hearty and flavorful dish will transport you to the vibrant streets of Columbia with every spoonful.


  • 1 pound dried black beans
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro


  1. In a large pot, soak the black beans in water overnight. Drain and rinse the beans the next day.
  2. In the same pot, heat olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are soft and fragrant.
  3. Add the soaked and rinsed black beans to the pot, along with cumin, paprika, oregano, salt, and black pepper. Stir well to coat the beans and vegetables with the spices.
  4. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1 hour, or until the beans are tender.
  5. Remove the bay leaf from the soup. Using an immersion blender, blend about half of the soup until smooth. This will give the soup a creamy texture while still maintaining some whole beans for added texture.
  6. Stir in the lime juice and chopped cilantro. Taste and adjust the seasoning if necessary.
  7. Serve the Columbia Restaurant Black Bean Soup hot, garnished with additional cilantro and a squeeze of lime juice if desired.

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

Nutritional Information: Calories: 250, Fat: 4g, Carbohydrates: 45g, Protein: 15g

Indulge in the flavors of Columbia with this delectable Black Bean Soup. The combination of tender black beans, aromatic spices, and fresh cilantro creates a savory and satisfying soup that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a cozy meal on a chilly evening, this recipe is sure to impress. The Columbia Restaurant Black Bean Soup is a classic dish that has been enjoyed for generations. Now, you can bring a taste of Columbia into your own kitchen with this easy-to-follow recipe. So grab your ingredients, prepare your taste buds, and get ready to experience the rich flavors of this beloved soup. With its robust and hearty nature, this soup is bound to become a go-to recipe in your culinary repertoire. Serve it alongside some crusty bread or a fresh salad for a well-rounded and satisfying meal. Enjoy the taste of Columbia in every spoonful!