Puffball Mushroom Soup Recipe

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Puffball Mushroom Soup Recipe

Delicious and creamy Puffball Mushroom Soup recipe that will warm your soul. Made with fresh ingredients and packed with flavor, this soup is the perfect comfort food for any occasion.


  • 1 pound fresh puffball mushrooms
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
  2. Add the puffball mushrooms to the pot and cook for about 5 minutes, until they release their moisture and start to brown slightly.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
  4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for an additional 5 minutes to allow the flavors to meld together.
  7. Serve the Puffball Mushroom Soup hot, garnished with chopped fresh parsley.

Total Time: 45 minutes

Yields: 4 servings

Nutrition information: Calories per serving: 250, Fat: 18g, Carbohydrates: 15g, Protein: 6g

In conclusion, this Puffball Mushroom Soup recipe is a must-try for mushroom lovers. The combination of fresh puffball mushrooms, aromatic onions, and creamy broth creates a rich and comforting soup that will satisfy your taste buds. Whether you’re enjoying it on a cold winter day or as an appetizer for a dinner party, this soup is sure to impress. So gather your ingredients, follow the simple instructions, and indulge in a bowl of deliciousness. Your family and friends will be asking for seconds!