Soup Du Jour Recipe

Soup Du Jour Recipe

Are you looking for a delicious and comforting soup recipe that is perfect for any season? Look no further! This Soup Du Jour Recipe is what you need to satisfy your cravings and warm up your soul. Whether it’s a chilly winter evening or a breezy summer night, this American soup will always hit the spot.

The Soup Du Jour Recipe is a flavorful blend of ingredients that come together to create a rich and creamy soup. It starts with a base of sautéed onions and garlic, which adds a fragrant aroma to the soup. To enhance the flavors, we add fresh vegetables such as carrots, celery, and potatoes. These vegetables provide a nice texture and add some color to the soup.

To make this soup even more comforting, we use a combination of chicken broth and cream. The chicken broth adds a savory taste while the cream gives it a velvety smoothness. The combination of these two ingredients creates a luxurious and indulgent soup that will leave you wanting more.

Now, let’s talk about the star of the show – the protein. You can choose your favorite protein to add to this soup. Whether it’s chicken, turkey, or even tofu, the choice is yours. Cook the protein separately and add it to the soup at the end. This way, it will retain its tenderness and won’t overcook in the soup.

To bring all the flavors together, we recommend adding some herbs and spices. A pinch of thyme and a sprinkle of paprika will elevate the taste of the soup and add a subtle depth of flavor. Don’t forget to season with salt and pepper to taste.

Here’s a breakdown of the ingredients you’ll need:

Ingredients

• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup cooked protein of your choice
• Pinch of dried thyme
• Sprinkle of paprika
• Salt and pepper to taste

Now that you have all the ingredients ready, let’s move on to the instructions:

Instructions

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
3. Next, add the diced carrots, celery, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
5. Stir in the heavy cream and cooked protein of your choice. Simmer for another 10 minutes.
6. Season the soup with dried thyme, paprika, salt, and pepper according to your taste.
7. Serve the Soup Du Jour hot and garnish with a sprinkle of fresh herbs.

Yield: 4 servings

This Soup Du Jour Recipe is a delicious and comforting American soup that is perfect for any season. It’s a creamy blend of sautéed onions, garlic, vegetables, and your choice of protein. With flavors enhanced by herbs and spices, this soup will warm your soul and satisfy your cravings. Give it a try and enjoy a bowl of homemade goodness.

Nutrition information: Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g

(Share a personal story or a conclusion about the recipe Soup Du Jour Recipe, emphasizing its versatility and the joy it brings when shared with loved ones.)