Copycat CarrabbaʼS Minestrone Soup Recipe
Delicious and comforting Copycat CarrabbaʼS Minestrone Soup. Made with fresh vegetables, beans, and pasta, this soup is perfect for a cozy meal.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, cut into 1-inch pieces
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onion is translucent.
- Add carrots, celery, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add green beans, kidney beans, pasta, dried basil, dried oregano, salt, and pepper. Cook for another 15 minutes until pasta is tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Yield: 6 servings
Nutrition information: (per serving)
Calories: 230kcal
Fat: 4g
Carbohydrates: 42g
Fiber: 9g
Protein: 10g
Warm up with a bowl of Copycat CarrabbaʼS Minestrone Soup. This recipe is an exquisite replica of CarrabbaʼS famous minestrone soup, filled with hearty vegetables and flavors that will transport you to Italy. Whether you’ve been a fan of CarrabbaʼS for years or are simply looking for a comforting soup recipe to add to your collection, this Copycat CarrabbaʼS Minestrone Soup will not disappoint.
Made with a medley of fresh vegetables including onions, carrots, celery, zucchini, and green beans, this minestrone soup is packed with nutrients and vibrant colors. The combination of diced tomatoes, vegetable broth, and kidney beans creates a rich and flavorful base for the soup. The addition of small pasta adds a delightful texture and makes this soup a complete meal.
To start, heat some olive oil in a large pot and sauté diced onions and minced garlic until they become fragrant and translucent. Then, add in the chopped carrots, celery, and zucchini, allowing them to cook and soften for a few minutes. Next, pour in a can of diced tomatoes and vegetable broth, bringing the mixture to a boil before lowering the heat and letting it simmer for 15 minutes. During this time, the flavors will meld together, creating a harmonious base for the soup.
After the initial simmer, it’s time to add in the green beans, kidney beans, and small pasta. These ingredients will add texture and heartiness to the soup. Seasonings like dried basil, dried oregano, salt, and pepper are added to enhance the flavors even further. Let the soup simmer for an additional 15 minutes, allowing the pasta to cook until tender and the flavors to develop.
The end result is a bowl of hearty and satisfying Copycat CarrabbaʼS Minestrone Soup. The aroma of the simmering soup will fill your kitchen, and each spoonful will bring warmth and comfort to your taste buds. Serve this soup hot, and perhaps alongside a crusty bread for dipping, and you will have a complete and satisfying meal.
You can also customize this Copycat CarrabbaʼS Minestrone Soup to your liking. Add more vegetables or beans if you prefer, or top it off with a sprinkle of Parmesan cheese or a drizzle of olive oil for added richness. The recipe yields approximately 6 servings, making it perfect for a family meal or for storing leftovers in the fridge for future enjoyment.
Next time you’re craving a comforting and flavorful soup, give this Copycat CarrabbaʼS Minestrone Soup a try. It’s a delicious way to bring the taste of CarrabbaʼS into your home, and with its nutrition-rich ingredients, it’s also a wholesome choice. Gather your ingredients, put on your apron, and get ready to create a bowl of Italian-inspired goodness. Buon appetito!