Cracker Barrel Beef Noodle Soup Recipe
A comforting and hearty beef noodle soup recipe inspired by the flavors of Cracker Barrel. Made with tender beef, vegetables, and egg noodles, this soup is perfect for chilly days.
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are soft and fragrant.
- Return the beef stew meat to the pot and add the beef broth, water, bay leaf, dried thyme, dried rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef is tender, remove the bay leaf from the pot. Add the cooked egg noodles and stir to combine. Cook for an additional 5 minutes to allow the flavors to meld together.
- Serve the Cracker Barrel Beef Noodle Soup hot, garnished with fresh chopped parsley.
Prep time: 20 minutes
Cook time: 2 hours
Total time: 2 hours 20 minutes
Yield: 6 servings
A comforting and hearty beef noodle soup inspired by the flavors of Cracker Barrel. Made with tender beef, vegetables, and egg noodles, this soup is perfect for chilly days.
Nutritional information: Calories per serving – 280, Fat – 10g, Carbohydrates – 22g, Protein – 25g
Cracker Barrel Beef Noodle Soup is the ultimate comfort food that will warm your soul on chilly days. This recipe takes inspiration from the classic soup served at Cracker Barrel, combining tender beef, flavorful vegetables, and hearty egg noodles. The result is a soup that is both satisfying and delicious.
To start, you’ll need to gather the ingredients. The key component of this recipe is the beef stew meat, which is cut into small pieces and seared to develop a rich flavor. The meat is then combined with onions, carrots, celery, and garlic, creating a fragrant base for the soup. Beef broth, water, and a combination of herbs and spices, including bay leaf, thyme, and rosemary, are added to enhance the flavor.
Once everything is simmering away, you’ll need to be patient as the soup develops its rich and comforting flavors. The beef will become tender and the vegetables will soften, creating a harmonious blend of textures and tastes. In the meantime, cook the egg noodles separately according to package instructions.
When the beef is tender, remove the bay leaf and add the cooked egg noodles to the pot. Stir everything together to ensure that the flavors are evenly distributed. Allow the soup to simmer for a few more minutes so that the noodles can absorb some of the delicious broth.
The final touch is a sprinkling of fresh parsley, adding a pop of color and freshness to the Cracker Barrel Beef Noodle Soup. Serve the soup hot and enjoy the heartwarming flavors.
With its savory beef, tender vegetables, and comforting noodles, this soup is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a cold winter evening or a comforting dish to soothe your soul, this Cracker Barrel Beef Noodle Soup recipe is a winner. So go ahead and try it out, and let the comforting flavors of this classic soup warm you from the inside out.