Creamy Heart Soup Recipe
Indulge in the rich and comforting flavors of Creamy Heart Soup. This American-style soup is perfect for a cozy dinner or a romantic meal. Made with a blend of hearty ingredients, this soup is packed with warmth and love. Prepare to impress your loved ones with this delicious and heartwarming recipe.
Ingredients
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup diced celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the onions, garlic, celery, and carrots. Cook until the vegetables are softened.
- Add the potatoes, chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
- Return the soup to the pot and add the heavy cream. Stir well and heat it over low heat until warmed through.
- Taste and adjust the seasoning if needed.
- Serve the Creamy Heart Soup hot, garnished with fresh parsley.
Total Time: 55 minutes
Yield: 4 servings
Indulge in the rich and comforting flavors of Creamy Heart Soup. This American-style soup is perfect for a cozy dinner or a romantic meal. Made with a blend of hearty ingredients, this soup is packed with warmth and love. Prepare to impress your loved ones with this delicious and heartwarming recipe.
Nutrition information:
- Calories: 250
- Total Fat: 15g
- Sodium: 800mg
- Carbohydrates: 25g
- Protein: 5g
Impress your loved ones with this Creamy Heart Soup recipe. Whether you’re looking to create a cozy meal at home or planning a romantic dinner, this American-style soup is the perfect option. Made with a combination of diced potatoes, carrots, celery, and onions, this soup is bursting with heartwarming flavors.
To start, sauté the onions, garlic, celery, and carrots in a large pot until they’re softened. Then, add the potatoes, chicken broth, dried thyme, salt, and pepper. Let the mixture simmer until the potatoes are tender.
Next, blend the soup until smooth and creamy using either an immersion blender or a regular blender. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it’s warmed through.
Finally, serve the Creamy Heart Soup hot, garnished with fresh parsley. The combination of flavors and creamy texture will undoubtedly leave your loved ones in awe. Don’t forget to adjust the seasoning according to your taste preferences.
This Creamy Heart Soup recipe takes approximately 55 minutes to prepare and yields four servings. Each serving contains around 250 calories, with a total fat content of 15g. It’s a satisfying and nourishing meal option for any occasion.
So, gather your ingredients, prepare your kitchen, and get ready to wow your taste buds with this delightful Creamy Heart Soup. Your loved ones will be impressed by the flavors and the special touch you bring to the table. Enjoy every spoonful of this heartwarming soup!