Red Pea Soup Recipe

Red Pea Soup Recipe

Warm up with a comforting bowl of flavorful and nutritious red pea soup. Made with tender red peas and a medley of aromatic vegetables and spices, this hearty soup is perfect for chilly evenings. Follow this easy-to-follow recipe to create a delicious pot of red pea soup that the whole family will love.

Ingredients

• 2 cups dried red peas
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 bay leaf
• 1 smoked ham hock or turkey neck
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, combine the red peas and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and let simmer for 10 minutes. Drain and rinse the red peas.
2. In the same pot, heat some oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the rinsed red peas, thyme, bay leaf, and smoked ham hock or turkey neck to the pot. Pour in enough water to cover the ingredients by about 2 inches. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low and let simmer for 1 hour, or until the peas are tender and the flavors have melded together.
5. Remove the bay leaf and smoked ham hock or turkey neck from the pot. Discard the bay leaf and shred the meat from the ham hock or turkey neck. Return the shredded meat to the pot.
6. Using an immersion blender, puree about half of the soup until creamy. This will help thicken the soup while still leaving some texture.
7. Serve the red pea soup hot, garnished with chopped fresh parsley. Enjoy!

Total time: 1 hour 45 minutes

Yields: 6 servings

Warm up with a comforting bowl of flavorful and nutritious red pea soup. Made with tender red peas, an aromatic blend of vegetables, and a hint of smoky goodness from the ham hock or turkey neck, this soup is the perfect way to fight off the winter chill. The red peas add a hearty and satisfying texture, while the vegetables and spices infuse the broth with rich flavors. Serve this red pea soup with a side of crusty bread for a complete and satisfying meal.

Nutritional information: The exact nutritional information will vary depending on the ingredients used and serving size. However, red pea soup is generally low in fat and calories, while high in fiber, protein, and various vitamins and minerals.

Warm your soul and satisfy your taste buds with a bowl of homemade red pea soup. This recipe is a classic for a reason, as it combines simple, wholesome ingredients to create a dish that is both comforting and nutritious. Whether you’re serving it as a main course or as a starter, this red pea soup is sure to please.

The star of this recipe is the red peas, which are rich in fiber and protein. These legumes provide a hearty texture to the soup and help keep you feeling full and satisfied. The medley of vegetables, including onion, carrots, and celery, adds both flavor and nutrients to the dish. The garlic and thyme lend a savory and aromatic note, while the bay leaf contributes a hint of earthiness.

To add even more depth of flavor, a smoked ham hock or turkey neck is used. The smokiness from the meat infuses the broth, creating a deliciously rich and savory base. If you prefer a vegetarian version, you can omit the meat and use vegetable broth instead.

This red pea soup is incredibly easy to make. Simply cook the red peas with vegetable broth until tender, then sauté the vegetables and combine everything in a pot. Let it simmer for an hour to allow the flavors to meld together. To thicken the soup and create a creamy consistency, blend half of it using an immersion blender.

Serve the red pea soup hot, garnished with chopped fresh parsley for a pop of color and freshness. The soup pairs well with crusty bread or cornbread on the side for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.

So, the next time you’re in need of a comforting and nourishing meal, give this red pea soup recipe a try. It’s a delightful combination of flavors and textures that will warm you up from the inside out. Enjoy!