Goya Split Pea Soup Recipe On Back Of Bag

Goya Split Pea Soup Recipe On Back Of Bag

A delicious and comforting split pea soup recipe made with Goya split peas. This recipe is the one found on the back of the Goya split pea bag and has been a family favorite for years. Rich in flavor and easy to make, it’s the perfect soup for chilly nights.

Ingredients

• 1 pound Goya split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Start by rinsing the Goya split peas and removing any debris.
2. In a large pot, combine the split peas, ham hock, chopped onion, diced carrots, diced celery, and minced garlic.
3. Add the chicken broth, water, bay leaf, dried thyme, salt, and pepper to the pot.
4. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 1 hour or until the split peas are soft and tender.
5. Remove the ham hock from the pot and discard the bone and any excess fat. Shred the meat and return it to the pot.
6. Remove the bay leaf from the soup.
7. Using an immersion blender, blend the soup until desired consistency is reached. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
8. Adjust the seasoning with salt and pepper, if needed.
9. Serve the Goya split pea soup hot, garnished with freshly chopped parsley.

Total Time: 1 hour 15 minutes

Yield: 6 servings

A delicious and comforting split pea soup made with Goya split peas. This recipe is the one found on the back of the Goya split pea bag and has been loved by generations. It’s rich in flavor, easy to make, and perfect for chilly nights. Give it a try and enjoy the warmth and satisfaction it brings.

Nutritional information per serving: Calories: 250, Total Fat: 5g, Sodium: 800mg, Carbohydrates: 35g, Fiber: 15g, Protein: 18g

A warm bowl of split pea soup is like a cozy hug on a cold day. The earthy flavor of split peas combined with the smokiness of a ham hock creates a soup that is incredibly comforting and satisfying. And this particular recipe, the Goya Split Pea Soup Recipe On Back Of Bag, is a classic that never fails to impress.

Like many great recipes, this one can be found on the back of a bag of Goya split peas. The trusted Goya brand has been a staple in kitchens for years, and for good reason. Their high-quality split peas are the perfect base for a hearty soup like this.

To make this soup, you’ll start by rinsing the split peas and removing any debris. Then, in a large pot, you’ll combine the split peas with a ham hock, chopped onion, diced carrots, diced celery, minced garlic, chicken broth, water, bay leaf, dried thyme, salt, and pepper. Let it simmer for about an hour until the split peas are soft and tender.

Once the split peas are cooked, you’ll remove the ham hock, shred the meat, and return it to the pot. Then, using an immersion blender or a regular blender, you’ll blend the soup until it reaches your desired consistency. Adjust the seasoning with salt and pepper, if needed.

The end result is a thick and creamy split pea soup with chunks of tender ham throughout. It’s the kind of soup that warms you from the inside out and leaves you feeling satisfied and nourished. Serve it hot, garnished with freshly chopped parsley for an extra touch of freshness.

Each spoonful of this Goya Split Pea Soup Recipe On Back Of Bag is packed with flavor and goodness. The split peas provide a good source of protein and fiber, while the ham hock adds a savory depth of flavor. It’s a soup that truly hits the spot, and one that will keep you coming back for more.

So next time you’re in the mood for a comforting bowl of soup, give this Goya Split Pea Soup Recipe On Back Of Bag a try. You won’t be disappointed. It’s a classic recipe that has stood the test of time, and it’s sure to become a favorite in your kitchen too.