Wolfgang Puck Tortilla Soup Recipe

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Wolfgang Puck Tortilla Soup Recipe

Discover the delightful flavors of Wolfgang Puck’s Tortilla Soup, a hearty and comforting dish that combines the best of Mexican cuisine with a touch of contemporary flair. This recipe is perfect for those cozy evenings when all you crave is a warm and delicious bowl of soup. Made with fresh ingredients and infused with bold spices, this soup is a true culinary delight that will transport your taste buds to Mexico.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups shredded cooked chicken
  • 1 cup corn kernels
  • 1 cup black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Tortilla chips, for serving
  • Shredded cheese, for serving
  • Sour cream, for serving
  • Chopped fresh cilantro, for garnish
  • Lime wedges, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, jalapeno pepper, red bell pepper, and green bell pepper. Cook until the vegetables are soft and translucent, about 5 minutes.
  2. Add the diced tomatoes, chicken broth, cumin, chili powder, paprika, dried oregano, salt, and pepper. Stir well to combine.
  3. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes, uncovered.
  4. Add the shredded chicken, corn kernels, black beans, fresh cilantro, and lime juice. Stir well and simmer for an additional 10 minutes.
  5. Serve the soup hot, garnished with tortilla chips, shredded cheese, sour cream, chopped cilantro, and lime wedges. Enjoy!

Total Time: 1 hour 5 minutes

Yields: 6 servings

Nutrition Information: Calories per serving: 320, Fat: 10g, Carbohydrates: 35g, Fiber: 8g, Protein: 24g

Warm, comforting, and bursting with flavors, this Wolfgang Puck Tortilla Soup Recipe is a must-try for any soup lover. The combination of spices, fresh vegetables, and tender chicken creates a harmonious blend of taste and texture that will tantalize your taste buds. Serve it with tortilla chips and your favorite toppings for a satisfying and wholesome meal. Enjoy the rich aromas and robust flavors of this delicious soup, and let it transport you to the vibrant streets of Mexico. Try this recipe today and experience a culinary adventure like no other.