Souper Jenny Turkey Chili Recipe
Warm up this winter with Souper Jenny’s delicious turkey chili recipe. This hearty and comforting dish is packed with lean ground turkey, beans, vegetables, and aromatic spices. It’s the perfect meal for those chilly days when you crave something flavorful and satisfying. Make a big batch and invite your friends and family over for a cozy get-together!
Ingredients
- 1 pound lean ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- In a large pot or Dutch oven, heat some oil over medium heat. Add the ground turkey and cook until browned, breaking it up into crumbles with a spoon.
- Add the diced onion, minced garlic, bell pepper, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Stir in the kidney beans, black beans, corn kernels, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning if needed.
- Serve the turkey chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 6 servings
Nutrition information: Calories per serving – 320, Total fat – 10g, Cholesterol – 50mg, Sodium – 800mg, Total carbohydrates – 35g, Dietary fiber – 8g, Protein – 25g
Cozy up by the fire and enjoy a bowl of Souper Jenny’s Turkey Chili. This recipe is packed with protein and fiber, making it a wholesome and nutritious choice for lunch or dinner. The combination of ground turkey, beans, and vegetables creates a hearty and filling meal that will keep you satisfied for hours. The aromatic spices add a wonderful depth of flavor and create a comforting aroma that will fill your kitchen while it cooks.
This chili recipe is incredibly versatile. Feel free to customize it to your liking by adding more vegetables or adjusting the spice level. You can also make it vegetarian by omitting the turkey and adding more beans or vegetables. Serve it with warm cornbread or over a bed of rice for a complete meal.
Not only is this Turkey Chili recipe delicious, but it’s also a great option for meal prep. Make a big batch on the weekend and portion it out into individual containers for easy grab-and-go lunches throughout the week. It freezes well too, so you can save some for later or share it with friends and family.
Gather your ingredients and get ready to make a batch of Souper Jenny’s Turkey Chili. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to be a hit. Enjoy the warmth and comfort of a homemade bowl of chili, and let the flavors transport you to a cozy kitchen filled with laughter and love.