Simply Potatoes Recipes Soup

Simply Potatoes Recipes Soup

A delicious and comforting soup made with Simply Potatoes that will warm your heart and satisfy your taste buds. This easy-to-make recipe is perfect for cozy family dinners or chilly evenings by the fireplace.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 cups Simply Potatoes, diced
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
2. Add the chicken broth, Simply Potatoes, carrots, celery, dried thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes and vegetables are tender.
3. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend until smooth.
4. Return the soup to the pot and add the heavy cream. Stir well to combine and heat through.
5. Serve the soup hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

A delicious and hearty soup made with Simply Potatoes that will warm your heart and satisfy your taste buds. This easy-to-make recipe is perfect for cozy family dinners or chilly evenings by the fireplace. With the combination of tender potatoes, carrots, celery, and flavorful herbs, this soup is packed with creamy goodness and wholesome flavors.

Nutrition information: (per serving)

Calories: 320

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 60mg

Sodium: 800mg

Carbohydrate: 28g

Fiber: 4g

Sugar: 6g

Protein: 7g

Whether you’re a beginner chef or an experienced cook, this Simply Potatoes Recipes Soup is incredibly simple to make. The star of this recipe is, of course, the Simply Potatoes, which provide the perfect texture and flavor to the soup. They are already peeled and diced, making cooking a breeze and saving you valuable time in the kitchen.

To start, heat some olive oil in a large pot and sauté the chopped onion and minced garlic until fragrant and translucent. This will create a flavorful base for the soup. Then, add the chicken broth, Simply Potatoes, carrots, celery, dried thyme, salt, and black pepper to the pot. Bring everything to a boil and let it simmer for around 20 minutes, allowing the flavors to meld together and the potatoes and vegetables to become tender.

Once the soup has cooked, it’s time to blend it until smooth. A handheld immersion blender works best for this step, as it allows you to blend the soup directly in the pot without any messy transfers. However, if you don’t have an immersion blender, you can carefully ladle the soup into a regular blender and blend it in batches until smooth.

After blending, return the soup to the pot and add the heavy cream. Stir well to combine and gently heat the soup until it’s heated through. The addition of cream adds a delightful richness to the soup, making it even more comforting and satisfying.

When it’s time to serve, ladle the soup into bowls and garnish with fresh parsley. The vibrant green parsley adds a pop of color and freshness to the dish, enhancing its visual appeal. Pair this delicious soup with some crusty bread or a side salad for a complete and satisfying meal.

In conclusion, this Simply Potatoes Recipes Soup is a fantastic choice for anyone craving a warm and flavorful bowl of soup. The simplicity of the recipe makes it accessible to all skill levels, while the use of Simply Potatoes ensures a delicious and consistent result every time. Whether you’re cooking for yourself or your loved ones, this soup is sure to be a hit. So gather your ingredients, put on your apron, and get ready to enjoy a comforting and soul-warming bowl of Simply Potatoes Recipes Soup.