Wolfgang Puck Vegetable Soup Recipe
Are you searching for a comforting and nutritious soup recipe? Look no further! Renowned chef Wolfgang Puck has created an amazing vegetable soup that will warm your soul and delight your taste buds. Made with a variety of fresh vegetables, herbs, and spices, this soup is a perfect option for a cozy family meal. Plus, it’s incredibly easy to make!
Ingredients
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 zucchini, diced
- 1 yellow bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat some olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Cook until the vegetables start to soften, about 5 minutes.
- Add the minced garlic, diced zucchini, and yellow bell pepper. Cook for another 5 minutes.
- Stir in the diced tomatoes, vegetable broth, dried thyme, and dried oregano. Season with salt and pepper to taste.
- Bring the soup to a simmer and let it cook for about 1 hour, or until the vegetables are tender.
- Garnish each serving with fresh parsley and serve hot.
Prep time: 20 minutes
Cook time: 1 hour
Yield: 4 servings
This Wolfgang Puck Vegetable Soup Recipe is a delicious and hearty option for a comforting meal. With a blend of fresh vegetables and aromatic herbs, each spoonful is bursting with flavors. Whether you’re looking for a healthy lunch or a cozy dinner, this soup has got you covered. Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. Serve it with a side of crusty bread for a satisfying complete meal. Don’t wait any longer, try this amazing recipe today and enjoy the goodness of homemade vegetable soup!