Yellow Bean Soup Recipe
Warm your soul with this comforting and delicious yellow bean soup recipe. Bursting with flavors and packed with nutrients, this soup is the perfect choice for a cozy dinner or a hearty lunch. Made with simple ingredients, this recipe is easy to follow and will quickly become a family favorite.
Ingredients
- 1 cup yellow beans, soaked overnight
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat some olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Add the soaked yellow beans, vegetable broth, turmeric powder, and cumin powder to the pot. Season with salt and pepper to taste. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-35 minutes, or until the beans are tender.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
- Return the soup to the pot and heat it over low heat for a few more minutes.
- Serve the yellow bean soup hot, garnished with fresh cilantro.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
In conclusion, this yellow bean soup recipe is a comforting and nutritious dish that is sure to satisfy your taste buds. The combination of tender yellow beans, aromatic vegetables, and flavorful spices creates a delicious soup that is both hearty and healthy. Whether you’re looking for a quick weeknight meal or a cozy dinner on a chilly evening, this recipe is a great choice. So grab your ingredients, get cooking, and enjoy a warm bowl of yellow bean soup!