Soup Recipes For Ninja

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Soup Recipes For Ninja

Are you a proud owner of a Ninja blender and looking for some delicious soup recipes? Look no further because we’ve curated a collection of amazing soup recipes that are perfect for your Ninja blender. From classic chicken noodle soup to hearty vegetable soup, these recipes are guaranteed to warm your soul and satisfy your cravings.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 cup egg noodles
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery stalks. Cook for about 5 minutes or until the vegetables are slightly softened.
  2. Add the chicken broth, water, bay leaf, and dried thyme to the pot. Bring to a boil.
  3. Reduce the heat to low and add the chicken breasts to the pot. Simmer for about 20 minutes or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  5. Add the egg noodles to the pot and cook for an additional 7-8 minutes or until the noodles are tender.
  6. Season the soup with salt and pepper to taste. Remove the bay leaf before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

This chicken noodle soup recipe is a comforting and classic dish that you can easily make using your Ninja blender. The combination of tender chicken, flavorful vegetables, and hearty egg noodles will warm your soul on a chilly day. With just a few simple ingredients and your trusty Ninja blender, you can create a delicious and satisfying meal for yourself and your loved ones. Serve this soup with crusty bread for a complete and satisfying meal. Enjoy the flavors and warmth of this homemade chicken noodle soup, and make it a go-to recipe in your kitchen!

Nutrition information: Calories: 250, Total Fat: 8g, Sodium: 800mg, Carbohydrate: 20g, Protein: 25g