Kennett Square Mushroom Soup Recipe

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Kennett Square Mushroom Soup Recipe

Indulge in the comforting flavors of Kennett Square with this delicious and creamy mushroom soup recipe. Made with fresh mushrooms and a blend of aromatic herbs, this soup is sure to warm your soul and delight your taste buds. Perfect for a cozy night in or as an appetizer for a dinner party, this recipe is a must-try for mushroom enthusiasts.


  • 1 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
  2. Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
  3. Pour in the vegetable broth and bring to a simmer. Allow it to cook for about 10-15 minutes.
  4. Using an immersion blender or a regular blender, puree the soup until smooth.
  5. Return the pureed soup to the pot and stir in the heavy cream and thyme. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 5 minutes, until heated through.
  7. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

Nutritional Information: Per serving – Calories: 250, Fat: 20g, Carbohydrates: 12g, Protein: 5g

Indulge in the comforting flavors of Kennett Square with this delicious mushroom soup recipe. Kennett Square, located in Pennsylvania, is known as the Mushroom Capital of the World and produces a wide variety of mushrooms. This recipe pays homage to the town’s rich mushroom heritage by featuring fresh mushrooms as the star ingredient.

The soup starts with a sauté of onions and garlic, adding layers of flavor to the dish. As the mushrooms cook down, they release their earthy aroma and become tender, adding a delightful texture to the soup. The addition of vegetable broth and herbs further enhances the taste, creating a rich and savory flavor profile.

To achieve a creamy consistency, the soup is blended until smooth. This step ensures that every spoonful is velvety and luxurious. The heavy cream adds a touch of richness, elevating the soup to a decadent treat. A sprinkle of fresh parsley on top adds a pop of freshness and complements the earthy flavors of the mushrooms.

Whether you enjoy this soup on a chilly winter evening or as an appetizer for a special occasion, it is sure to impress your taste buds. The Kennett Square Mushroom Soup is a comforting and satisfying dish, perfect for mushroom lovers and soup enthusiasts alike. So gather your ingredients and savor the flavors of Kennett Square with this delightful recipe.