Kennett Square Mushroom Soup Recipe
Indulge in the comforting flavors of Kennett Square with this delicious and creamy mushroom soup recipe. Made with fresh mushrooms and a blend of aromatic herbs, this soup is sure to warm your soul and delight your taste buds. Perfect for a cozy night in or as an appetizer for a dinner party, this recipe is a must-try for mushroom enthusiasts.
Ingredients
- 1 pound fresh mushrooms, sliced
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
- Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and bring to a simmer. Allow it to cook for about 10-15 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return the pureed soup to the pot and stir in the heavy cream and thyme. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes, until heated through.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
Nutritional Information: Per serving – Calories: 250, Fat: 20g, Carbohydrates: 12g, Protein: 5g
Indulge in the comforting flavors of Kennett Square with this delicious mushroom soup recipe. Kennett Square, located in Pennsylvania, is known as the Mushroom Capital of the World and produces a wide variety of mushrooms. This recipe pays homage to the town’s rich mushroom heritage by featuring fresh mushrooms as the star ingredient.
The soup starts with a sauté of onions and garlic, adding layers of flavor to the dish. As the mushrooms cook down, they release their earthy aroma and become tender, adding a delightful texture to the soup. The addition of vegetable broth and herbs further enhances the taste, creating a rich and savory flavor profile.
To achieve a creamy consistency, the soup is blended until smooth. This step ensures that every spoonful is velvety and luxurious. The heavy cream adds a touch of richness, elevating the soup to a decadent treat. A sprinkle of fresh parsley on top adds a pop of freshness and complements the earthy flavors of the mushrooms.
Whether you enjoy this soup on a chilly winter evening or as an appetizer for a special occasion, it is sure to impress your taste buds. The Kennett Square Mushroom Soup is a comforting and satisfying dish, perfect for mushroom lovers and soup enthusiasts alike. So gather your ingredients and savor the flavors of Kennett Square with this delightful recipe.