Honey Nut Squash Soup Recipe
When the weather starts to cool down and leaves turn vibrant shades of orange and red, there’s nothing quite like a warm bowl of soup to comfort the soul. This honey nut squash soup is the perfect recipe to celebrate the flavors of fall. With its blend of creamy butternut squash, sweet honey, and nutty undertones, this soup is sure to become a favorite in your household.
Ingredients
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 4 cups vegetable broth
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the cubed butternut squash, fresh thyme leaves, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the squash is tender.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy. Return to the pot.
- Stir in the honey and chopped walnuts. Season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
- Serve hot and garnish with additional chopped walnuts, if desired.
Total Time: 1 hour 20 minutes
Makes 4 servings
This honey nut squash soup is a comforting and flavorful dish perfect for fall. The creamy butternut squash combined with the sweetness of honey and the nuttiness of walnuts creates a soup that is both satisfying and delicious. Whether you’re hosting a dinner party or simply looking for a cozy meal on a chilly evening, this soup is sure to impress. Serve it with some crusty bread and a side salad for a complete and comforting meal.
As the leaves change and the air becomes crisp, we all start to crave warm and comforting foods. This honey nut squash soup recipe is the perfect way to satisfy those fall cravings. The combination of butternut squash, honey, and walnuts creates a rich and creamy soup with a hint of sweetness and nutty undertones. It’s the perfect balance of flavors and textures, making it an instant crowd-pleaser.
To start, you’ll need to gather some fresh ingredients. A peeled and cubed butternut squash serves as the base of this recipe, while diced onions and minced garlic add depth and aroma. Fresh thyme leaves bring a touch of herbal freshness to the soup, perfectly complementing the sweetness of the honey and the richness of the walnuts.
Once you have your ingredients ready, it’s time to bring everything together. Heat some olive oil in a large pot and sauté the onions and garlic until fragrant and translucent. Add the cubed butternut squash, thyme leaves, and vegetable broth, bringing the mixture to a boil. Then, reduce the heat and simmer until the squash is tender and easily mashed.
Next comes the fun part – blending the soup. Using an immersion blender or a regular blender, puree the mixture until smooth and creamy. Be careful when blending hot liquids, as they can splatter. Once blended, return the soup to the pot and stir in the honey and chopped walnuts. These ingredients add a touch of sweetness and crunch to the soup, elevating it from ordinary to extraordinary.
Let the soup simmer for an additional 10 minutes to allow the flavors to meld together. This step is crucial as it enhances the overall taste and ensures that the soup is well-seasoned. After the simmering, your honey nut squash soup is ready to be served. Ladle it into bowls, garnish with additional chopped walnuts for added texture, and enjoy!
Whether you’re serving this soup as an appetizer at a dinner party or enjoying it as a cozy weeknight meal, it’s a recipe that will surely impress. The creamy texture, delightful sweetness, and nutty undertones make it a standout dish that will warm your heart and satisfy your taste buds. So gather your ingredients, put on your apron, and get ready to make a batch of this delectable honey nut squash soup. Your fall season will never be the same!