Parmesan Cabbage Soup Recipe

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Parmesan Cabbage Soup Recipe

Delicious and comforting Parmesan Cabbage Soup recipe that will warm your soul. Made with simple ingredients, this recipe is easy to prepare and will become a family favorite in no time. Try it today!


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 small head cabbage, finely chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste


  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
  2. Add chopped cabbage to the pot and cook until slightly wilted.
  3. Pour in vegetable broth and diced tomatoes. Stir in dried thyme, paprika, and red pepper flakes. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
  5. Stir in grated Parmesan cheese until melted and well incorporated.
  6. Taste and adjust seasonings, if needed.
  7. Serve hot and garnish with additional Parmesan cheese, if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Nutrition Information: Calories: 180, Fat: 8g, Carbohydrates: 22g, Protein: 9g

Warm up your evenings with this delightful Parmesan Cabbage Soup recipe. The combination of tender cabbage, savory broth, and Parmesan cheese creates a comforting and flavorful soup that will satisfy your taste buds and nourish your body. This recipe is a fantastic choice for those looking for a hearty vegetarian option or simply seeking a comforting bowl of goodness.

The preparation of this soup is quick and easy. Begin by sautéing diced onions and minced garlic in olive oil until they become fragrant. Then, add the finely chopped cabbage and cook until it slightly wilts. The addition of vegetable broth, diced tomatoes, and a blend of herbs and spices infuses the soup with layers of flavors.

Simmer the soup for about 20 minutes to allow all the flavors to meld together. During this time, the aroma of the soup will fill your kitchen, creating an enticing environment. Once the soup is near perfection, stir in the grated Parmesan cheese until it melts and imparts its nutty and salty notes into the soup.

The result is a velvety and creamy soup with a hint of tangy richness from the Parmesan cheese. Each spoonful is a harmonious combination of textures and flavors that will leave you wanting more. For an added touch, garnish the soup with extra Parmesan cheese to enhance its presentation and taste.

This Parmesan Cabbage Soup is not only delicious but also packed with nutrients. The cabbage provides essential vitamins and minerals, while the vegetable broth offers a hearty and wholesome base. The addition of Parmesan cheese adds protein and calcium to the soup, making it a well-balanced and nourishing meal option.

Whether you enjoy this soup on a chilly winter night or as a comforting lunch option, it is sure to warm your soul and satisfy your cravings. The Parmesan Cabbage Soup recipe is a true crowd-pleaser that will delight your family and friends. Serve it with a side of crusty bread or a fresh salad for a complete meal.