Plaza 3 Steak Soup Recipe
Looking for a delicious and hearty soup recipe to warm you up on a cold winter day? Look no further than this amazing Plaza 3 Steak Soup recipe. Made with tender steak, vegetables, and flavorful seasonings, this soup is a perfect comfort food option.
Ingredients
- 1 pound sirloin steak, cut into small cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups beef broth
- 1 cup water
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
- Add the cubed steak to the pot and cook until browned on all sides.
- Add the sliced carrots and celery to the pot and stir to combine with the steak.
- Pour in the beef broth, water, and diced tomatoes. Stir in the dried thyme and rosemary.
- Season the soup with salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the steak is tender and the flavors have melded together.
- Serve hot and enjoy!
Prep time: 20 minutes
Yield: 6 servings
Plaza 3 Steak Soup is a delicious and hearty soup that is perfect for warming you up on a cold winter day. Made with tender steak, vegetables, and aromatic seasonings, this soup is packed with flavor and comforting goodness. It’s easy to prepare and makes a great option for a cozy family dinner or a comforting meal on a chilly day. The combination of tender, flavorful steak and the rich broth with vegetables creates a satisfying and nourishing soup that will please everyone at the table. So, gather your ingredients and get ready to enjoy a bowl of hearty goodness with Plaza 3 Steak Soup!
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