H.A. Winston Onion Soup Recipe
Warm and comforting, this H.A. Winston Onion Soup Recipe is a classic American dish that will delight your taste buds. Made with caramelized onions, rich beef broth, and topped with gooey melted cheese, this flavorful soup is perfect for chilly evenings. Follow this easy recipe to create a bowl of deliciousness that will warm your soul.
Ingredients
- 3 large onions, thinly sliced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 slices French bread
- 1 cup shredded Gruyere cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook for about 30 minutes, stirring occasionally, until caramelized.
- Add the minced garlic and cook for another minute.
- Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes to let the flavors meld.
- Preheat your broiler. Place the French bread slices on a baking sheet and toast on both sides under the broiler.
- Ladle the soup into oven-safe bowls. Top each bowl with a toasted French bread slice and sprinkle generously with shredded Gruyere cheese.
- Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting flavors of this H.A. Winston Onion Soup Recipe!
Total time: 1 hour 20 minutes
Yields: 4 servings
Warm and comforting, this H.A. Winston Onion Soup Recipe is a classic American dish made with caramelized onions, rich beef broth, and topped with gooey melted cheese.
Nutritional information: Calories per serving: 350, Fat: 18g, Carbohydrates: 32g, Protein: 17g
Indulge in the hearty flavors of this H.A. Winston Onion Soup Recipe. The caramelized onions lend a sweet and savory richness to the soup, while the beef broth adds depth and warmth. Each spoonful is a burst of comfort, perfect for those chilly evenings when you need something to warm your soul.
To make this soup, start by thinly slicing three large onions. In a large pot, melt four tablespoons of butter over medium heat. Add the sliced onions and cook them for about 30 minutes, until they turn golden brown and caramelized. The slow cooking process allows the onions to release their natural sweetness and develop their unique flavor.
Once the onions are caramelized, add minced garlic and cook for another minute to infuse its aromatic essence into the soup. Next, pour in six cups of beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. This simmering time allows the flavors to meld together, creating a rich and luscious base for the soup.
While the soup simmers, preheat your broiler. Place slices of French bread on a baking sheet and toast them on both sides until they turn golden brown and crispy. These toasty bread slices will serve as the perfect vehicle for the next mouthwatering layer of the dish.
Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with a toasted French bread slice and sprinkle generously with shredded Gruyere cheese. The combination of the melted cheese and the crispy bread adds a delightful textural contrast to the creamy soup.
With your prepared bowls of soup, place them on a baking sheet and broil for 2-3 minutes. Keep a close eye on them to make sure the cheese melts and becomes bubbly, creating an irresistible golden crust. The broiler adds that final touch of perfection to your H.A. Winston Onion Soup.
When the cheese is beautifully melted and the aroma fills the kitchen, your H.A. Winston Onion Soup is ready to be savored. Serve it hot and let its comforting flavors envelope you with every spoonful. The sweet and savory caramelized onions, the rich and flavorful broth, and the gooey melted cheese will make this soup a favorite among friends and family.
Enjoy this classic American dish as an appetizer or as a main course. Serve it with a side of crusty bread or a simple green salad for a complete and fulfilling meal. With its warmth and heartiness, this H.A. Winston Onion Soup Recipe is a true culinary delight that will bring joy to your palate.