Creamy Parm Tomato Soup Recipe
Indulge in the rich and creamy flavors of this hearty Creamy Parm Tomato Soup Recipe. Made with ripe tomatoes, garlic, onions, and a touch of parmesan cheese, this soup is comforting and delicious. Perfect for a cozy night in or as an impressive appetizer for a dinner party.
Ingredients
- 4 large tomatoes, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and chopped onion, and cook until they are soft and fragrant, about 5 minutes.
- Add the diced tomatoes to the pot and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let simmer for 15 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the grated parmesan cheese and heavy cream. Cook for an additional 5 minutes, until the cheese is melted and the soup is heated through.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Serve hot and garnish with additional grated parmesan cheese, if desired.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Indulge in the rich and creamy flavors of this hearty Creamy Parm Tomato Soup Recipe. Made with ripe tomatoes, garlic, onions, and a touch of parmesan cheese, this soup is comforting and delicious. Perfect for a cozy night in or as an impressive appetizer for a dinner party.
Nutrition information: Calories 250, Fat 15g, Carbohydrates 20g, Protein 8g
Whether it’s a chilly winter evening or a rainy day, nothing warms the soul quite like a bowl of homemade tomato soup. This Creamy Parm Tomato Soup Recipe is a delightful twist on the classic, adding a creamy and cheesy element that takes it to a whole new level of comfort.
Starting with fresh and ripe tomatoes, this recipe guarantees a burst of vibrant flavors. The tomatoes are sautéed with garlic and onions, creating a fragrant base that will make your kitchen smell heavenly. As the tomatoes cook, they release their natural juices, infusing the soup with their natural sweetness.
Once the tomatoes have softened, vegetable broth is added to enhance the depth of flavors. The soup simmers gently, allowing all the ingredients to meld together. The final touch of parmesan cheese adds a rich and nutty taste, complementing the natural sweetness of the tomatoes.
To give the soup its creamy texture, heavy cream is swirled in at the end. This step adds a lusciousness that creates a velvety mouthfeel with every spoonful. The result is a soup that is both comforting and indulgent, perfect for warding off the winter chill or enjoying as a refined appetizer at your next dinner party.
This Creamy Parm Tomato Soup Recipe is incredibly versatile. Serve it as a standalone meal with a crusty bread on the side, or pair it with a grilled cheese sandwich for an ultimate comfort food experience. It can also be enjoyed as a starter before a main course, impressing your guests with its rich flavors and elegant presentation.
So, the next time you’re craving a cozy and satisfying soup, give this Creamy Parm Tomato Soup Recipe a try. With its delicious blend of flavors and creamy texture, it’s guaranteed to become a favorite in your household.