Ranch To Table Tomato Soup Recipe
Get ready to indulge in a delightful farm-to-table experience with this Ranch To Table Tomato Soup recipe. Using fresh tomatoes and a touch of ranch flavor, this homemade soup is a comforting dish that will bring warmth to your soul and joy to your taste buds.
Ingredients
- 4 large tomatoes, diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup ranch dressing
- Fresh basil leaves, for garnish
- Croutons, for topping (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced tomatoes, onion, and garlic. Cook for about 5 minutes, until the tomatoes start to soften.
- Add the dried basil, dried oregano, salt, and black pepper. Stir well to combine.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld together.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Return the soup to the pot and add the heavy cream and ranch dressing. Stir well to combine and heat through.
- Serve the Ranch To Table Tomato Soup hot, garnished with fresh basil leaves and croutons if desired. Enjoy!
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 4 servings
This Ranch To Table Tomato Soup recipe is a perfect blend of fresh flavors and comforting creaminess. The ranch dressing adds a unique twist to this classic tomato soup, making it a standout dish that will impress your family and friends. Serve it as a starter or pair it with a grilled sandwich for a satisfying meal. With just a few simple ingredients and minimal effort, you can create a delicious homemade soup that tastes like it came from a professional chef’s kitchen. So go ahead, gather your fresh tomatoes, and embark on a culinary journey that celebrates the flavors of the ranch and the charm of farm-to-table cooking.
Nutrition information: (per serving)
Calories: 210
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 780mg
Carbohydrates: 14g
Fiber: 3g
Sugar: 7g
Protein: 3g
Experience the heartwarming flavors of homemade tomato soup with a twist by trying this Ranch To Table Tomato Soup recipe today. You’ll relish every spoonful of this creamy and flavorful delight made from scratch. The combination of fresh tomatoes, fragrant herbs, and the added ranch flavor creates a soup that embodies both comfort and sophistication.
Picture yourself sitting at a rustic table, surrounded by the earthy aromas of fresh produce. The first spoonful of this soup transports you to a farm, where the tomatoes are ripened by the sun and the herbs are grown with care. Every bite is an ode to the beauty of simplicity, as the flavors dance harmoniously on your palate.
With every sip, you’ll be reminded of the joys of gathering around the table, connecting with loved ones, and savoring the goodness of homemade food. This recipe is a celebration of the timeless tradition of farm-to-table cooking, where the focus is on using fresh, locally sourced ingredients to create dishes that nourish both body and soul.
So, why not indulge in a culinary adventure and bring the flavors of the ranch to your table? Whether you’re longing for a comforting bowl of soup on a cool winter evening or craving a taste of summer’s bounty, this Ranch To Table Tomato Soup recipe is sure to satisfy your cravings. Give it a try and discover the joys of homemade cooking that embraces the essence of the farm-to-table movement.